7
Microwave
•Only switch the appliance on when there is food inside it. Without
food inside it, the appliance could be overloaded.
•Only use microwave-safe cookware (see chapter Usage, Tables and
Tips / Suitable Cookware and Material).
•To protect the interior or the door of the appliance from corrosion
through escaping steam (condensed water), please dry the appliance
with a cloth after each use.
•Do not leave the appliance unattended if food is being heated or
cooked in disposable containers made of plastic, paper or other flam-
mable materials.
•If smoke appears, keep the appliance closed. Switch off the appliance
and disconnect from the power supply. Do not use the appliance un-
der any circumstances if it is no longer working correctly.
•When heating liquids always put a
coffee spoon or a glass rod in the
container to avoid delay in boil-
ing. With delay in boiling the
boiling temperature is reached
without the typical steam bubbles
rising. If the container is shaken
even slightly the liquid can sud-
denly boil over or spray violently.
Risk of burns!
• Prick food with „skin“ or „peel“,
such as potatoes, tomatoes, sau-
sages, with a fork several times
before cooking so that the food
does not burst.
Ensure that a minimum temperature
of 70 °C is reached when cooking/
heating food. For this please refer to
the power and time data in the
tables. Never use mercury or liquid
thermometers to measure the
temperature of the food.
•Foods heated with microwaves
give off heat to the cookware. Use
oven gloves or something similar.