Grill cooking
The grill heating element at the top of the oven cavity has one power setting only.
Example: To cook cheese on toast for 5 minutes (Place toast on the high rack.)
1. Rotate the COOKING | 2. Enter the desired cooking time by |
MODE dial to the | rotating the TIMER/WEIGHT knob |
GRILL setting. | clockwise. |
3.Press the START/QUICK button to start cooking.
x1
Check the display.
1.The high or low racks are recommended when grilling.
2.You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a sign that
the oven is out of order. (Please see heating without food below.)
3.After cooking the display may show ‘NOW COOLING’.
WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns.
Heating without food
You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and not a sign that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at convection 250°C.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen ventilation on. Make sure there is no food in the oven.
1. Rotate the COOKING MODE
dial to the 
GRILL or
CONVECTION setting.
2.Enter the required heating time. (20 min.)
3.Start cooking by pressing the START/QUICK button.
x1
The oven will count down. When the oven has finished cooking, open the door to cool the oven cavity.
WARNING:
The oven door, outer cabinet & oven cavity will become hot.
Take care to avoid burns when the oven is cooling down after operation.
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