Auto cook from frozen chart
MENU NO. | WEIGHT (Increasing |
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| PROCEDURE |
| Unit) / UTENSILS |
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| 0,3 - 1,0 kg* (100 g) | • | Transfer meal to suitable casserole dish. | |
Frozen Ready Meals | Casserole dish & lid | • | Add some liquid if recommended by the manufacturer. | |
(initial temp | * If the manufacturer instructs to | • | Cover with a lid. | |
Stirrable type (e.g. | add water, please calculate the | • | When the audible signals sound, stir and | |
Noodles Bolognese, | total amount for the program | • | After cooking, stir and let stand for approx. | |
Chinese Menus.) | with additional liquid. |
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| 0,1 - 0,8 kg (100 g) | • | Add 1tbsp water per 100 g. (For mushrooms no | |
Frozen Vegetables | Casserole dish & lid |
| additional water is necessary). | |
(initial temp |
| • Cover with a lid. | ||
e.g. Brussel sprouts, |
| • When the oven stops and the audible signals sound, stir | ||
cauliflower, peas, mixed |
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vegetables, broccoli |
| • After cooking, let stand for approx. | ||
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| NOTE: | If frozen vegetables are compacted together, cook | |
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| manually. |
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| 0,2 - 0,6 kg (100 g) | • | Remove the gratin from original container and place in | |
Frozen Gratin | Gratin dish |
| a suitable gratin dish. | |
(initial temp | Low rack | • | Add | |
e.g. Frozen lasagne, |
| • | Do not cover. | |
Potato gratin |
| • Place on the low rack. | ||
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| • After cooking, let stand, covered in aluminium foil for | ||
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| approximately 5 minutes. | |
| 0,20 - 0,40 kg (50 g) | • | Remove the frozen french fried potatoes from the package | |
Frozen French Fried | Flan Dish |
| and place them on a flan dish. | |
Potato (recommended | High Rack | • | Place the dish on the high rack in the oven. | |
for conventional ovens) |
| • When the audible signals sound, turn over. | ||
(initial temp |
| • After cooking, remove from the dish and put on a plate for | ||
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| serving. (No standing time is necessary). | |
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| • Add salt to taste. | ||
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| NOTE: | For thin type of French fried potatoes, cook with | |
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| the LESS( ▼ ) button. |
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