Electrolux MCC4060E operating instructions Auto cook from frozen chart

Auto cook from frozen chart

MENU NO.	WEIGHT (Increasing			PROCEDURE
	Unit) / UTENSILS
ACF-1 Cook	0,3 - 1,0 kg* (100 g)	•	Transfer meal to suitable casserole dish.
Frozen Ready Meals	Casserole dish & lid	•	Add some liquid if recommended by the manufacturer.
(initial temp -18°C)	* If the manufacturer instructs to	•	Cover with a lid.
Stirrable type (e.g.	add water, please calculate the	•	When the audible signals sound, stir and re-cover.
Noodles Bolognese,	total amount for the program	•	After cooking, stir and let stand for approx. 1-2 minutes.
Chinese Menus.)	with additional liquid.
ACF-2 Cook	0,1 - 0,8 kg (100 g)	•	Add 1tbsp water per 100 g. (For mushrooms no
Frozen Vegetables	Casserole dish & lid		additional water is necessary).
(initial temp -18°C)		• Cover with a lid.
e.g. Brussel sprouts,		• When the oven stops and the audible signals sound, stir
cauliflower, peas, mixed			and re-cover.
vegetables, broccoli		• After cooking, let stand for approx. 1-2 minutes.
		NOTE:		If frozen vegetables are compacted together, cook
				manually.
ACF-3 Cook	0,2 - 0,6 kg (100 g)	•	Remove the gratin from original container and place in
Frozen Gratin	Gratin dish		a suitable gratin dish.
(initial temp -18°C)	Low rack	•	Add 3-4 tbsp water if necessary.
e.g. Frozen lasagne,		•	Do not cover.
Potato gratin		• Place on the low rack.
		• After cooking, let stand, covered in aluminium foil for
			approximately 5 minutes.
ACF-4 Cook	0,20 - 0,40 kg (50 g)	•	Remove the frozen french fried potatoes from the package
Frozen French Fried	Flan Dish		and place them on a flan dish.
Potato (recommended	High Rack	•	Place the dish on the high rack in the oven.
for conventional ovens)		• When the audible signals sound, turn over.
(initial temp -18°C)		• After cooking, remove from the dish and put on a plate for
			serving. (No standing time is necessary).
		• Add salt to taste.
		NOTE:		For thin type of French fried potatoes, cook with
				the LESS( ▼ ) button.

27