Electrolux MCC4060E Recipes for glass tray & convection, Banana loaf, Apricot & pecan loaf

Recipes for glass tray & convection

Banana loaf

Ingredients

120 g	butter
170 g	caster sugar
1 tsp	coffee essence
2	ripe bananas
225 g	flour
1 tsp	bicarbonate of soda
1/4 tsp	baking powder

1medium egg

100ml milk

Apricot & pecan loaf

Ingredients

	pinch of salt
11/2 tsp	baking powder
2 tsp	cinnamon
110 g	plain flour
110 g	wholemeal flour
110 g	butter
175 g	soft brown sugar

2beaten eggs

3tbsp milk

175 g ready to eat apricots, chopped

175 g toasted pecans, chopped

Baked cheesecake

Ingredients

Base:

100 g	butter
4 tsp	brown sugar
200 g	plain flour
110 g	crushed disgestive biscuits
Filling:
450 g	soft cheese
150 g	double cream
100 g	caster sugar
2	egg yolk
1	juice and zest of lemon

Preheat the oven.

1.Grease and line loaf tin.

2.Cream butter and sugar together.

3.Add egg and coffee essence and beat again.

4.Peel and mash bananas and add to the mix, beat well.

5.Mix in the flour, bicarbonate of soda baking powder and milk until smooth.

6.Place in tin and smooth the surface.

7.Place loaf tin in glass tray, lower position.

60 min. 180˚C

8.Stand for 5 mins in tin before turning onto a cooling rack.

Preheat the oven.

1.Grease and line loaf tin.

2.Mix the salt, baking powder, cinnamon and flour.

3.Add the rest of the ingredients, except the fruit and nuts, mix well.

4.Fold in the fruit and nuts.

5.Place in tin and smooth the surface.

6.Place loaf tin in glass tray, lower position.

35 min. 90 W / 180˚C

1.Line the base of the springform tin with greaseproof paper.

2.Melt the butter, add the sugar and crushed biscuits.

3.Push into base of the tin, then chill until set.

4.Put all the filling ingredients in a bowl and whisk until smooth.

5.Pour the filling onto the chilled base.

6.Place tin in glass tray, lower position.

54 min. 160˚C

7.Allow to cool, decorate with fruit to serve.

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