Electrolux MCC4060E Recipes for auto cook AC-4, Baked courgettes and pasta, 3-5 min. 900 W

Recipes for auto cook AC-4

Baked courgettes and pasta

(This recipe makes approx. 1,5 kg). Ingredients

500 ml	water
1/2 tsp	oil
	salt
80 g	Macaroni
400 g	tinned tomatoes, chopped
3	onion (150 g), finely chopped
	basil, thyme
	salt & pepper
1 tbsp	oil to grease the dish
450 g	courgette, sliced
150 g	sour cream
2	eggs
100g	grated cheddar

Baked broccoli and potato with mushrooms

(The recipe makes approx. 1,5 kg.) Ingredients

400 g	potatoes, peeled and optionally halved
400 g	broccoli florets
6 tbsp	water (60 ml)
1 tsp	butter or margarine to grease the dish
400 g	mushrooms, sliced
1 tbsp	parsley, finely chopped
	salt & pepper

3eggs

125ml cream

125ml milk

salt & pepper nutmeg

100g grated gouda cheese

1.Put the water, oil and salt in the bowl, cover and bring to the boil.

3-5 min. 900 W

2.Break the macaroni into pieces and add them to the dish. Stir and allow to soak.

9-11 min. 270 W

Drain the pasta and allow to cool.

3.Mix the tomatoes with the onions and season well. Grease the ovenproof dish. Add the macaroni and pour the tomato sauce over. Arrange the courgette slices on top.

4.Beat the sour cream and the eggs and pour over the dish. Sprinkle the grated cheese.

Cook on the low rack using

AUTO COOK AC-4

Allow the dish to stand for approx. 5-10 minutes after cooking.

1.Put the potatoes and broccoli in the bowl. Add the water, cover and cook.

Stir once during cooking.

9-12 min. 900 W

2.Slice the potatoes into discs.

3.Grease the oven-proof dish. Put in the broccoli, the mushrooms and the potatoes alternately in layers. Sprinkle over parsley and season with salt and pepper.

4.Combine the eggs with the liquid and seasoning, pour over the vegetables, then sprinkle the cheese over the dish.

Cook on the low rack using

AUTO COOK AC-4

Allow the dish to stand for approx. 10 minutes after cooking.

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