Recipes for auto cook AC-5
Carrot cake
(This recipe makes approx. 1,1 kg) Ingredients
1 tsp | butter or margarine to grease the dish |
5 | egg yolks |
250 g | sugar |
250 g | carrot, finely grated |
| juice of one lemon |
250 g | ground almonds |
80 g | flour |
1 tbsp | baking powder |
5 | egg white |
Gugelhupf
(Dough will weigh approx. 0,9 kg) Ingredients
1 tsp | butter or margarine to grease the dish |
170 g | butter or margarine |
140 g | icing sugar |
4 | egg yolks |
40 g | slivered almonds |
40 g | raisins, washed, some finely |
| grated lemon peel |
4 | egg whites |
280 g | flour |
1 Pck. | baking powder (15 g) |
1.Grease the dish.
2.Cream the egg yolks and sugar with a hand mixer.
3.Add the carrots, lemon juice and almonds.
4.Combine the flour and the baking powder, add to the rest and mix well.
5.Beat the egg white until stiff and carefully fold it in. Put the mixture in the baking tin, place it on the low rack and bake using.
AUTO COOK AC-5
6.Allow to cool in the tin for 5 minutes after baking.
1.Grease the gugelhupf mould.
2.Beat the butter and the icing sugar with a mixer until smooth. Add the egg yolks one at a time.
3.Gradually stir in slivered almonds, raisins and the finely grated lemon peel. Mix well.
4.Beat the egg whites until stiff and fold into the mixture. Mix baking powder and flour, sift and carefully fold it into the mixture.
5.Transfer the dough to the mould and bake on the low rack using
AUTO COOK
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