Convection cooking
Example 2: To cook without preheating
To cook at 250°C for 20 minutes.
1. Select the cooking | 2. Use the TIMER/WEIGHT | 3. Select the desired | |
mode by rotating | knob to input the | cooking temperature. | |
the cooking mode | cooking time (20 mins). | (250°C.) | |
dial to | . |
|
|
x1
Check the display.
4.Press the START/ QUICK button.
x1
NOTES:
1.After cooking the oven will automatically cool and the display may show “NOW COOLING”.
2.To change the convection temperature, press the CONVECTION button until the desired temperature appears on the display.
3.You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order. (Please see Heating Without Food on page 11).
WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns.
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