Installation Instructions
TOOLS YOU WILL NEED
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| Ruler or tape measure |
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|
| and straight edge | Carpenter square |
# 1 and #2 Phillips screwdriver | Pencil |
| (optional) |
|
|
Tin snips (for cutting | Scissors | Electric drill with 3/16", ½" | |
damper, if required) | |||
(to cut template, if necessary) | and 5/8" drill bits | ||
|
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Gloves | Saw (saber, hole or keyhole) | Stud finder or Hammer (optional) |
Filler blocks or scrap wood pieces, if needed for top cabinet spacing (used on recessed bottom cabinet installations only)
Safety goggles | Level | Duct and masking tape |
MOUNTING SPACE
| Bottom edge of |
| cabinet needs |
| to be 33" or |
more from the | |
cooking | |
| surface |
| 33"min. |
| 5" |
| Backsplash |
NOTES:
•The space between the cabinets must be 30" wide and free of obstructions.
•This microwave oven should be mounted minimum of 33" above cooking service.
•If you are going to vent your microwave oven to the outside, see Hood Exhaust Section for exhaust duct preparation.
•When installing the microwave oven beneath smooth flat cabinets be careful to follow the instructions on the top cabinet template for power cord clearance.
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