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Electrolux SG 332 installation instructions Oven cooking chart, S G 3 3, Shelf

Models: SG 332

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Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20-30 mins.
Cakes:	Christmas cake (8")	2	Shelf	3½-4½ hours
	Rich fruit, 180mm (7")	2	on	2-2½ hours
	Madeira, 180mm (7")	4	base	1 hour
	Small cakes	5	2	15-25 mins.
	Scones	7	2	8-12 mins.
	Victoria sandwich
	180mm (7")	4	2	20-30 mins.

	Plate tart (shortcrust)	6	2	25-35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	30-40 mins.	cook on a metal plate, or if plates are
	Mince pies (flan pastry)	5	2	15-25 mins.	flat and have no rim underneath, place
					on baking tray.

S G 3 3 2

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Electrolux SG 332 installation instructions Oven cooking chart, S G 3 3, Shelf

Contents

Operating and Installation Instructions For your safety IntroductionIntroduction RATING PLATES G ContentsContents Lighting the appliance HotplateLighting the appliance To lightGrill/second oven GrillSecond oven For your safetyMain oven To turn off any burnerFor your safety Lighting the appliancePrior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Positioning food on the gridS G 3 The grill pan and handleThe grill The hotplate Burner sizesThe hotplate Heat controlFor your safety The hotplateS G Never put water on the fireS G Helpful hintsThe hotplate The ovens Heat zonesOven shelves The ovensBaking trays and dishes For your safetyThe ovens S GRoasting CondensationThe ovens S GOven cooking chart - Main oven Oven cooking chartShelf Oven cooking chartS G Shelf Oven cooking chartS G S G Oven cooking chart - Second ovenOven cooking chart Shelf Oven cooking chartS G 3 3 Oven cooking chart Slow cooking Food preparation-slowcookingSlow cooking Joints of meat and poultryS G 3 3 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCare and cleaning The hotplateCareandcleaningS G For your safetyWhen replacing hotplate burner parts Care and cleaningS G 2.Cap to crownThe grill,oven furniture and top oven The grillCare and cleaning S GS G The main ovenCare and cleaning Main Oven Cleaning cycle Care and cleaningGeneral S GInstalling the appliance InstallationLocation For your safetyAppliance dimensions PositioningInstallation S GGeneral information For your safety The batteryMoving your appliance General informationS G For your safetyGeneral information What is wrong and why? What is wrong and why?Problem CheckS G 3 3 Problem The oven is not cooking evenlyWhat is wrong and why? CheckService and spare parts ServicingS G 0 8 7 0Customer Care Department The Gas Consumers CouncilFor your safety ServicingINSTALLATION INSTRUCTIONS For your safetyTECHNICAL DATA DIMENSIONSCONNECTIONS IGNITIONIMPORTANT - SAFETY REQUIREMENTS SECOND OVENGENERAL GAS CATEGORYAll dimensions in mm LOCATION OF APPLIANCE100 less than Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3.FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. FITTING THE BATTERY6. PRESSURE TESTING 7. CHECKING THE GRILL8.CHECKING THE HOTPLATE 9.CHECKING LID CUT-OFFDEVICE10. CHECKING THE MAIN OVEN 11. CHECKING THE SECOND OVENN O T E S N O T E S N O T E S SGContents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGHBERKSHIRE SL1 1DZ TELEPHONE Part Number