Manuals / Electrolux / Kitchen Appliance / Range

Electrolux SG 332 Important Notice, PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH, Part Number

Models: SG 332

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IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.

This instruction booklet is accurate at the date of printing, but will be superseded if specification or appearance are changed.

	No.	Maker's Part
Description	Off	Number

Burner Cap - Rapid	1	354000610
Burner Cap - Normal	2	354000609
Burner Cap - Simmer	1	354000608
Burner Crown - Rapid - N.G.	1	354004707
Burner Crown - Rapid - L.P.G.	1	354004707
Burner Crown - Normal	2	354004602
Burner Crown - Simmer	1	354004502
Pan Support	2	311645701

NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product

PARKINSON COWAN

55 - 77 HIGH STREET,

SLOUGH,

BERKSHIRE,

SL1 1DZ.

TELEPHONE 0870 5 950950

Part Number:311683500

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Electrolux SG 332 Important Notice, PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH, BERKSHIRE SL1 1DZ TELEPHONE, Part Number

Contents

Operating and Installation Instructions For your safety IntroductionIntroduction RATING PLATEContents ContentsS G Lighting the appliance HotplateLighting the appliance To lightGrill/second oven GrillSecond oven For your safetyMain oven To turn off any burnerFor your safety Lighting the appliancePrior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Positioning food on the gridThe grill pan and handle The grillS G 3 The hotplate Burner sizesThe hotplate Heat controlFor your safety The hotplateS G Never put water on the fireHelpful hints The hotplateS G The ovens Heat zonesOven shelves The ovensBaking trays and dishes For your safetyThe ovens S GRoasting CondensationThe ovens S GOven cooking chart - Main oven Oven cooking chartOven cooking chart S GShelf Oven cooking chart S GShelf Oven cooking chart - Second oven Oven cooking chartS G Oven cooking chart S G 3 3Shelf Oven cooking chart Slow cooking Food preparation-slowcookingSlow cooking Joints of meat and poultryS G 3 3 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCare and cleaning The hotplateCareandcleaningS G For your safetyWhen replacing hotplate burner parts Care and cleaningS G 2.Cap to crownThe grill,oven furniture and top oven The grillCare and cleaning S GThe main oven Care and cleaningS G Main Oven Cleaning cycle Care and cleaningGeneral S GInstalling the appliance InstallationLocation For your safetyAppliance dimensions PositioningInstallation S GGeneral information For your safety The batteryMoving your appliance General informationFor your safety General informationS G What is wrong and why? What is wrong and why?Problem CheckS G 3 3 Problem The oven is not cooking evenlyWhat is wrong and why? CheckService and spare parts ServicingS G 0 8 7 0Customer Care Department The Gas Consumers CouncilFor your safety ServicingINSTALLATION INSTRUCTIONS For your safetyTECHNICAL DATA DIMENSIONSCONNECTIONS IGNITIONIMPORTANT - SAFETY REQUIREMENTS SECOND OVENGENERAL GAS CATEGORYAll dimensions in mm LOCATION OF APPLIANCE100 less than Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3.FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. FITTING THE BATTERY6. PRESSURE TESTING 7. CHECKING THE GRILL8.CHECKING THE HOTPLATE 9.CHECKING LID CUT-OFFDEVICE10. CHECKING THE MAIN OVEN 11. CHECKING THE SECOND OVENN O T E S N O T E S N O T E S SGContents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGHBERKSHIRE SL1 1DZ TELEPHONE Part Number