Fruit pie shortcrust Mins, Baking tray | Electrolux SG 332 specs

Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 -35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25-35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15-25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk pudding	2	3	2 hrs.
	Baked sponge pudding	4	4	45-60 mins.
	Baked custard	3	4	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30-40 mins.
	0.90kg (2lb loaves)	8*	3	30-40 mins.
	Rolls and buns	8*	2	10-20 mins.

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S G 3 3 2

Image 18

Electrolux SG 332 Fruit pie shortcrust Mins, Mince pies flan pastry Mins, Baking tray, Mins Rolls and buns

Contents

Operating Installation Instructions For your safety Introduction Contents Lighting the appliance Hotplate Grill/second oven GrillSecond oven Main oven To turn off any burner Grill Prior to using the grillGrill control has two heat settings Heat control Preheating Cooking positionsGeneral Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Put pans on the centre of the burners Helpful hints Oven shelves OvensHeat zones Minutes Baking trays and dishes Oven. This will not affect the cookingPerformance Roasting Condensation Oven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Baking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and buns Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Individual Mins Cakes Christmas cake Shelf On baking tray Baked custard Mins Slow cooking Food preparation-slow cooking Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Add towards the end of the cooking to prevent curdling CareandcleaningS G 3 3 When replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Grill,oven furniture and top oven This will help to reduce fat Boil overOven roof Splashing Main Oven Cleaning cycle Make sure that a stability bracket is fitted Installing the applianceLocation For further details see Appliance dimensions PositioningHeight to hotplate 898mm-920mm Width 498mm Depth General information For your safety BatteryMoving your appliance For your safety What is wrong and why? Check 3 3 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Ignition DimensionsConnections Grill Important Safety Requirements GAS Category Countries of DestinationProvision for Ventilation Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Pressure Testing Connecting to GASFitting the Battery Checking the Grill Checking the Main Oven Checking the HotplateChecking LID CUT-OFF Device Checking the Second Oven T E S T E S SG 332 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311683500