Main Oven Cleaning cycle, General | Electrolux SG 332 specs

Care and cleaning

S G 3 3 2

Main Oven Cleaning cycle

You need to follow the cycle to keep the inside of the main oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1.Remove the oven shelves.

2.Set the oven to mark 5 for at

least 30 minutes.	Mark 5

3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean.

Mark 7

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

General

Clean the base of the ovens, the ovens shelves, and the ovens door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

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Electrolux SG 332 installation instructions Main Oven Cleaning cycle, General

Contents

Operating Installation Instructions For your safety Introduction Contents Lighting the appliance Hotplate Grill Grill/second ovenSecond oven Main oven To turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat control Cooking positions GeneralPreheating Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Put pans on the centre of the burners Helpful hints Ovens Heat zonesOven shelves Minutes Oven. This will not affect the cooking Baking trays and dishesPerformance Roasting Condensation Oven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Fruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and buns Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Individual Mins Cakes Christmas cake Shelf On baking tray Baked custard Mins Slow cooking Food preparation-slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Add towards the end of the cooking to prevent curdling CareandcleaningS G 3 3 When replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Grill,oven furniture and top oven Boil over Oven roofThis will help to reduce fat Splashing Main Oven Cleaning cycle Installing the appliance LocationMake sure that a stability bracket is fitted For further details see Positioning Appliance dimensionsHeight to hotplate 898mm-920mm Width 498mm Depth Battery General information For your safetyMoving your appliance For your safety What is wrong and why? Check 3 3 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Dimensions ConnectionsIgnition Grill GAS Category Countries of Destination Important Safety RequirementsProvision for Ventilation Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the Grill Checking the Hotplate Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second Oven T E S T E S SG 332 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311683500