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Electrolux SG 332 installation instructions Positioning, Appliance dimensions, Installation, S G

Models: SG 332

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Installation

S G 3 3 2

Positioning

The diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Check the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubtlyour installer will give you advice.

Do not fit any materials which may catch fire for example wood or curtains behind the appliance.

Base units which are higher than the hotplate must be 100mm away. If a cooker hood is fitted read the cooker hood installation

linstructions.

We recommend that cabinets fitted next to or above the appliance meet British Standards. Your installer will give you advice if you are not sure.

Appliance dimensions

Height to hotplate:	898mm-920mm
Width:	498mm
Depth:	600mm (to front of door panel)

Page 30

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Electrolux SG 332 installation instructions Positioning, Appliance dimensions, Installation, S G

Contents

Operating and Installation Instructions Introduction For your safetyIntroduction RATING PLATEContents ContentsS G Lighting the appliance Lighting the applianceHotplate To lightSecond oven Grill/second ovenGrill For your safetyFor your safety Main ovenTo turn off any burner Lighting the applianceHeat control Prior to using the grillThe grill The grillPreheating Cooking positionsGeneral Positioning food on the gridThe grill pan and handle The grillS G 3 The hotplate The hotplateBurner sizes Heat controlS G For your safetyThe hotplate Never put water on the fireHelpful hints The hotplateS G Oven shelves The ovensHeat zones The ovensThe ovens Baking trays and dishesFor your safety S GThe ovens RoastingCondensation S GOven cooking chart - Main oven Oven cooking chartOven cooking chart S GShelf Oven cooking chart S GShelf Oven cooking chart - Second oven Oven cooking chartS G Oven cooking chart S G 3 3Shelf Oven cooking chart Slow cooking Slow cookingFood preparation-slowcooking Joints of meat and poultryMilk puddings S G 3 3 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCareandcleaningS G Care and cleaningThe hotplate For your safetyS G When replacing hotplate burner partsCare and cleaning 2.Cap to crownCare and cleaning The grill,oven furniture and top ovenThe grill S GThe main oven Care and cleaningS G General Main Oven Cleaning cycleCare and cleaning S GLocation Installing the applianceInstallation For your safetyInstallation Appliance dimensionsPositioning S GMoving your appliance General information For your safetyThe battery General informationFor your safety General informationS G Problem What is wrong and why?What is wrong and why? CheckWhat is wrong and why? S G 3 3 ProblemThe oven is not cooking evenly CheckS G Service and spare partsServicing 0 8 7 0For your safety Customer Care DepartmentThe Gas Consumers Council ServicingINSTALLATION INSTRUCTIONS For your safetyCONNECTIONS TECHNICAL DATADIMENSIONS IGNITIONGENERAL IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GAS CATEGORY100 less than All dimensions in mmLOCATION OF APPLIANCE Fig.1a2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3.FITTING THE STABILITY BRACKET6. PRESSURE TESTING 4. CONNECTING TO GAS5. FITTING THE BATTERY 7. CHECKING THE GRILL10. CHECKING THE MAIN OVEN 8.CHECKING THE HOTPLATE9.CHECKING LID CUT-OFFDEVICE 11. CHECKING THE SECOND OVENN O T E S N O T E S N O T E S SGContents Check List BERKSHIRE SL1 1DZ TELEPHONE IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH Part Number