Manuals / Electrolux / Kitchen Appliance / Range

Electrolux SG 332 installation instructions Oven cooking chart

Models: SG 332

1 48

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45-60 mins.
	Baked custard	3	2	50-60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

21	S G
21	3
	3 2

Oven cooking chart

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Electrolux SG 332 installation instructions Oven cooking chart

Contents

Operating and Installation Instructions Introduction For your safetyIntroduction RATING PLATEContents ContentsS G Hotplate Lighting the applianceLighting the appliance To lightGrill Grill/second ovenSecond oven For your safetyTo turn off any burner Main ovenFor your safety Lighting the applianceThe grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Positioning food on the gridThe grill pan and handle The grillS G 3 Burner sizes The hotplateThe hotplate Heat controlThe hotplate For your safetyS G Never put water on the fireHelpful hints The hotplateS G Heat zones The ovensOven shelves The ovensFor your safety Baking trays and dishesThe ovens S GCondensation RoastingThe ovens S GOven cooking chart Oven cooking chart - Main ovenOven cooking chart S GShelf Oven cooking chart S GShelf Oven cooking chart - Second oven Oven cooking chartS G Oven cooking chart S G 3 3Shelf Oven cooking chart Food preparation-slowcooking Slow cookingSlow cooking Joints of meat and poultryVegetables S G 3 3 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsThe hotplate Care and cleaningCareandcleaningS G For your safetyCare and cleaning When replacing hotplate burner partsS G 2.Cap to crownThe grill The grill,oven furniture and top ovenCare and cleaning S GThe main oven Care and cleaningS G Care and cleaning Main Oven Cleaning cycleGeneral S GInstallation Installing the applianceLocation For your safetyPositioning Appliance dimensionsInstallation S GThe battery General information For your safetyMoving your appliance General informationFor your safety General informationS G What is wrong and why? What is wrong and why?Problem CheckThe oven is not cooking evenly S G 3 3 ProblemWhat is wrong and why? CheckServicing Service and spare partsS G 0 8 7 0The Gas Consumers Council Customer Care DepartmentFor your safety ServicingFor your safety INSTALLATION INSTRUCTIONSDIMENSIONS TECHNICAL DATACONNECTIONS IGNITIONSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSGENERAL GAS CATEGORYLOCATION OF APPLIANCE All dimensions in mm100 less than Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3.FITTING THE STABILITY BRACKET5. FITTING THE BATTERY 4. CONNECTING TO GAS6. PRESSURE TESTING 7. CHECKING THE GRILL9.CHECKING LID CUT-OFFDEVICE 8.CHECKING THE HOTPLATE10. CHECKING THE MAIN OVEN 11. CHECKING THE SECOND OVENN O T E S N O T E S SG N O T E SContents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH IMPORTANT NOTICEBERKSHIRE SL1 1DZ TELEPHONE Part Number