Electrolux TINSEB493MRR1 Information You Need To Know, About your oven, About safety, Temp Food

6Information You Need To Know

About your oven

This Use and Care Guide is valuable: read it carefully and always save it for reference.

NEVER use the Convection Microwave Oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the Convection Microwave Oven when it is on to absorb the microwave energy.

When using the Convection Microwave Oven at power levels below 100%, you may hear the mag- netron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cook- ing. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The Convection Microwave Oven is for food prepa- ration only. It should not be used to dry clothes or newspapers.

Your Convection Microwave Oven is rated 900 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

About safety

•Check foods to see that they are cooked to the United States Department of Agriculture’s recom- mended temperatures.

Temp	Food
160˚F	For fresh pork, ground meat, bone-
	less white poultry, fish, seafood, egg
	dishes and frozen prepared food.
165˚F	For leftover, ready-to-reheat refriger-
	ated, and deli and carry-out “fresh”
	food.
170˚F	White meat of poultry.
180˚F	Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. Never leave the thermometer in the food during cooking, unless it is approved for microwave use.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to pre- serve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

•Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door.

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