E
21
Convection Automatic Operation
Auto Roast Chart Setting/food Amount Rack Procedure
Chicken1. 2.5 - 7.5 lb Low After the cycle ends, cover with foil and let stand for 5-10
minutes.
Turk ey2. 6.5 - 16 lb Low
Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes. Internal temperature
of white meat should be 170°F and of dark meat, 180˚F.
Turkey breast3. 3 - 6 lb Low
Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes. Internal temperature
of white meat should be 170˚F.
Pork4. 2 - 3.5 lb Low
Boneless pork loin is recommended because it cooks evenly.
Place on a low rack. After cooking, remove from oven, cover
with foil and allow to stand 5-10 minutes. Internal temperature
should be 160˚F.
NOTES1. Auto Roast can be programmed with more/
Less Time Adjustment. See page 30.
2. If you attempt to enter more or less than the
allowed weight as indicated in chart below,
an error message will appear in the display.
Auto Roastauto roast automatica lly roa sts ch icken, turkey,
turkey breast or pork.
Suppose you want to roast a 2.5 pound chicken.•
Procedure
Step Touc h
Touch 1. auto roast.
Select desired setting. 2.
Ex: for chicken,
touch number 1.
1
Touch number pad to 3.
enter weight. 2 5
Touch 4. STA RT.
After Auto Roast cycle ends, a long tone will sound.
Follow the indicated message.