36
I NORMAL MACHINE USE
I1 Correct use
Our appliances are designed and optimized in order to
obtain high performance and efficiency. This equipment
must only be used for its expressly designed purpose,
i.e. washing dishes with water and specific detergents.
Any other use is to be deemed improper.
I2 Characteristics of personnel trained for
normal machine use
The Customer must make sure that personnel qualified
for normal machine use are adequately trained and
skilled in their duties, as well as ensuring his own safety
and that of other persons.
The Customer must make sure his personnel have
understood the instructions received and in particular
those regarding work hygiene and safety in use of the
machine.
I2.1 Characteristics of personnel enabled to
operate on the machine
The Customer is responsible for ensuring that persons
assigned to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their
duties in order to perform them safely;
• receive specific training for correct machine use.
I2.1.1 Operator qualified for normal use
He must have at least:
• knowledge of the technology and specific experience
in operating the machine;
• adequate general basic education and technical
knowledge for reading and understanding the con-
tents of the manual,
• the capacity for a correct interpretation of the draw-
ings, signs and pictograms;
• sufficient technical knowledge for safely performing
his duties as specified in the manual;
• knowledge of the regulations on work hygiene and
safety.
In the event of a significant anomaly (e.g. short circuits,
wires coming out of the terminal block, motor break-
downs, worn electrical cable sheathing, etc.) the opera-
tor qualified for normal machine use must:
• immediately deactivate the machine by turning the
main switch to “O” or operating the main emergency
switch on the machine;
• close the machine water supply by shutting off the
water.
I3 Daily activation of machine
• Make sure the filters, arms and curtains are correctly
fitted according to that indicated in par. G1.2 “Check
the positioning of tank components” and E9 “Fitting
curtains”.
• Make sure there are no foreign objects or materials
not pertinent to the process on the conveyors and
inside the machine.
• Make sure there are no persons extraneous to the
work, or who are carrying out operations not compati-
ble with dishwasher starting, in the immediate vicinity
of the machine.
• Close the doors of the various machine modules.
• Open the water supply cocks.
• Activate the main switch by turning it to position “I”.
• Press the On/Off key (“A” - Table 2).
• The light of key "A" (Tabl e 2) comes on indicating that
the dishwasher is powered and is filling and heating
water. During the entire filling and heating phase the
display shows:
•- FILL (“F” - Tabl e 2)
• - wash temperature ("G" - Tabl e 2)
• - boiler temperature ("H" - Tabl e 2).
• The dishwasher can begin washing when the tanks
are filled and the temperatures have reached the set
levels.
I3.1 Wash phase
When the following message appears on the display:
- rEAdY (“F” - Tabl e 2)
- wash temperature (“G” - Tabl e 2)
- boiler temperature (“H” - Tabl e 2).
the operator can start the wash phase.
At the same time, the start key corresponding to the last
rack feed speed set flashes on the control panel.