38
To return to the standard display press the decrease key
(“Q” - Table 2):
I3.5 Loading dishes on racks
The rack-type dishwasher is suitable for washing dishes,
glasses, cups, cutlery, trays, containers and receptacles
in plastic and/or steel used for preparing, cooking and
serving; as well as a wide variety of ceramic and/or
metal cooking utensils. However it is advisable not to
wash decorated dishes or place silverware in contact
with other metals.
Before inserting the racks in the machine, clear the
dishes of any food residuals and rinse them with cold or
lukewarm water (at a max. temperature of 35°C / 95°F),
using a manual prewash spray.
Arrange the dishes on the racks, observing the following:
• Hollow containers such as cups, glasses, pots, etc.,
must be arranged with openings facing downwards,
to avoid collecting water inside.
• Arrange dishes and pans on the racks following the
feed direction of the rack conveyor system (Figure 24
/ Figure 25).
• Position the trays on the racks with the long side in
the feed direction of the conveyor system, leaving the
last rack position free, since a tray positioned there
could collide with the wall of the machine (Figure 26).
Figure 26 Positioning trays
I3.6 Accessory functions
To activate an accessory function make sure the
machine is not in the wash phase; if necessary press the
Stop key (“B” - Table 2).
Press the accessory functions key (“M” - Table 2)
the accessory functions menu is accessed.
To quit the accessory functions menu, press the acces-
sory functions key (“M” - Table 2) again.
After entering the accessory functions menu the
required function can be selected by means of the
increase (“O” - Table 2) and decrease (“Q” - Table 2)
keys.
WARNING!
Inside the machine there are tempera-
tures with risk of burns: if necessary,
intervene with the machine cold or using
suitable protection equipment (e.g.
gloves).
IMPORTANT!
All the dishes must be arranged in the
special racks in order to be washed; do
not place dishes directly on the rack
conveyor system.
IMPORTANT!
The rack-type dishwasher must only be
used for washing dishes, containers,
etc. (see above) do not use the machine
to wash animals or food (e.g. fruit, vege-
tables, meat or fish).
IMPORTANT!
To facilitate the flow of water leave a
space of 3.93’’ (100 mm) between each
pan.
Figure 24 Positioning
dishes
Figure 25 Positioning
pans
WARNING!
Keep limbs away from the rack entry
zone - danger of crushing.