10
B GENERAL DESCRIPTION OF MACHINE
B1 General description
The rack-type dishwasher is suitable for washing dishes, glasses, cups, cutlery, trays, containers and receptacles in
plastic and/or steel used for preparing, cooking and serving; as well as various cooking utensils in ceramic and/or metal.
The machine is designed for the above-mentioned applications. Under no circumstances may the machine be used for
other applications or ways not provided for in this manual.
This equipment has been produced to meet the needs for a better work environment and economical efficiency. These
dishwashers are used in restaurants, cafeterias, cooking centres and large institutions.
The special dish racks, that can be equipped with various inserts, offer practical and easy use for obtaining excellent
washing results. Rack handling inside the machine occurs automatically. The electronic system enables complete
supervision of the washing process. The control panel also has a display that shows the operating parameters and sig-
nals any anomalies.
In this type of machine the rack is taken from the loading point to the unloading point, through the various washing func-
tions. Systems for scraping and wetting the dishes (e.g. manual prewash spray) and areas for sorting and arranging
them in the racks must be arranged ahead of the dishwasher.
The possible configurations of compact rack-type dishwashers, classified according to the maximum number of racks
washed in one hour, are as follows:
Figure 6 View of different configurations of compact rack-type dishwashers
B2 Description of machine modules
44” 66”
Rack-type dishwasher - 44” Rack-type dishwasher - 66”
Wash + Rin se Prewash Wash + Rinse