ENGLISH
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I4 Machine cleaning
Cleaning must be carried out after every day of use. Use
hot water, a neutral detergent/detersive if necessary,
and a soft brush or sponge. If another type of detergent
is used carefully follow the manufacturer’s instructions
and observe the safety rules given in the information
cards provided with the product or substance.
In order to reduce the environmental impact of pollutant
substances, clean the equipment (externally and inter-
nally where necessary) with products that are more than
90% biodegradable.
I4.1 Daily internal cleaning
At the end of a day’s work carry out the instructions
listed below.
• Completely empty the dishwasher tanks as indicated
in par. I3.6 “Accessory functions”.
• After draining the tanks, press the On/Off key (“A” -
Table 2 “Control panel”) to switch off the dishwasher.
• Disconnect the electrical service.
• Close the water supply cocks.
• Open the machine doors and remove the filters, over-
flows (Figure 27) and prewash, wash and rinse arms
(Figure 28).
• Clean all parts carefully with hot water and neutral
detergent/detersive,if necessary using a soft brush or
a sponge.
Figure 27 Remove and cleaning filters
Figure 28
Remove and cleaning arms
• In particular, for prewash, wash and rinse arms use a
warm soapy water and a soft brush “Z” (Figure 28).
• For prewash and wash arms remove the end plugs
“R” unscrew nuts “A” and rinse them (Figure 28).
• Remove and clean the curtains in the machine.
• Clean inside the machine, making sure to remove
any residuals of detergent or food.
• Clean the inside of doors with a damp cloth and
detergent.
• At the end of cleaning operations, refit the previously
removed parts.
• Close the machine door.
I4.2 Exterior cleaning
Clean the stainless-steel surfaces with lukewarm soapy
water (do not use detergents containing abrasive sub-
stances, steel wool, brushes or scrapers in common
steel) then rinse with a wet cloth and dry carefully.
I5 Long idle periods
Whenever the machine is not going to be used for a long
period of time (e.g. one month), carefully carry out the
following instructions.
• Completely empty the tanks as indicated in par. I3.6
“Accessory functions”.
• After draining the tanks, press the On/Off key (“A” -
Table 2 “Control panel”) to switch off the dishwasher.
• Disconnect the electrical service.
• Close the water supply cocks.
• Clean the inside and outside of the machine as indi-
cated in par. I4.1 “Daily internal cleaning” and I4.2
“Exterior cleaning”.
• Spread a film of paraffin oil over the steel surfaces.
When using the machine again, follow the indications in
par. I3 “Daily activation of machine”.
IMPORTANT!
Do not clean the machine with jets of
water.
CAUTION!
Do not use steel wool or similar material
to clean s/steel surfaces. Do not use
detergents containing chlorine.
CAUTION!
Contact with chemical substances (e.g.
detergent, rinse aid, scale remover, etc.)
without taking appropriate safety pre-
cautions (e.g. personal protection equip-
ment) can involve exposure to chemical
risk and possible damage to health.
Therefore always refer to the safety
cards and labels on the products used.
Z
Z
Z
RARA