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Cooking charts
Grilling
For many meats grilling is considered to be a healthier option than frying. Recently, grilling has also become a popular way to cook vegetables.
Tips for successful grilling
GRILL and | ECO GRILL |
Preheat the grill for five minutes before using it.
Grill with the oven door open at the first
Place food on the
The higher you place the food, the faster it will cook and brown.
The higher the temperature, the faster the food will cook and brown, and we recommend you grill at high temperatures. However, you can use lower temperatures.
Grill only on one shelf at a time.
Use ECO GRILL for smaller portions of food.
In ECO GRILL , place the food on the middle of the grill rack in the
FAN GRILL
You do not need to preheat the grill.
Use FAN GRILL with the oven door closed. The top elements cycle on and off, and the fan circulates the hot air. The thermostat maintains the oven temperature.
Use FAN GRILL for foods you might otherwise pan fry, barbeque or rotisserie, and for larger cuts of meat. It’s also good for dishes like lasagne and moussaka.
Place food on the