Fisher & Paykel BI603, BI453 manual Cooking charts, Grilling, GRILL and, Fan Grill, Eco Grill

Models: BI453 BI603

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Cooking charts

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Cooking charts

Grilling

For many meats grilling is considered to be a healthier option than frying. Recently, grilling has also become a popular way to cook vegetables.

Tips for successful grilling

GRILL and

ECO GRILL

Preheat the grill for five minutes before using it.

Grill with the oven door open at the first stop-position.

Place food on the three-piece grill/roast system, and slot it into one of the upper shelf positions (see the ‘Grilling chart’ for the most appropriate shelf).

The higher you place the food, the faster it will cook and brown.

The higher the temperature, the faster the food will cook and brown, and we recommend you grill at high temperatures. However, you can use lower temperatures.

Grill only on one shelf at a time.

Use ECO GRILL Grilling for smaller portions of food.

In ECO GRILL Tips for successful grilling , place the food on the middle of the grill rack in the three-piece grill/roast system (where the metal bars are further apart).

GRILL and FAN GRILL

You do not need to preheat the grill.

Use FAN GRILLECO GRILL with the oven door closed. The top elements cycle on and off, and the fan circulates the hot air. The thermostat maintains the oven temperature.

Use FAN GRILL FAN GRILL for foods you might otherwise pan fry, barbeque or rotisserie, and for larger cuts of meat. It’s also good for dishes like lasagne and moussaka.

Place food on the three-piece grill/roast system, and slot it into one of the middle or lower shelf positions (see the ‘Grilling chart’ for the most appropriate shelf).

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Fisher & Paykel BI603, BI453 manual Cooking charts, Grilling, GRILL and, Fan Grill, Tips for successful grilling, Eco Grill