Manuals / Fisher & Paykel / Kitchen Appliance / Oven

Fisher & Paykel BI453 Cooking charts, Roasting chart, Food, Shelf, Temp oC, Mins/500 g, Meat

Models: BI453 BI603

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Cooking charts

Roasting chart

Food	Shelf	Temp oC	Mins/500 g	Internal temp oC
Meat

Beef - rare	7	160-170	30-35	50-60
Beef - medium	7	160-170	35-45	65-70
Beef - well done	7	160-170	45-60	75-80
Mutton - well done	7	160-170	45-60	75-80
Hogget - medium	7	160-170	30-40	65-70
Hogget - well done	7	160-170	45-60	75-80
Pork - well done	7	180-185	40-45	75-80
Chicken - well done	7	160-180	25-30	82-85
Venison* - rare	7	220	3.5 per cm thickness	50-60

*Brown prior to roasting in an oiled frypan on high heat.

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Fisher & Paykel BI453, BI603 manual Cooking charts, Roasting chart, Food, Shelf, Temp oC, Mins/500 g, Meat

Contents

Built-in oven User guideNZ AU Page SAVE THESE INSTRUCTIONS ContentsBefore using your new oven IntroductionAbout your new oven Important safety precautions Safety and warningsBuilt-in oven models Overview of oven modelsFig.1 Oven models Ringer timer model R Clocks and timersSetting the timer Types of clockTimer Clocks and timersSetting the analogue clock Setting the timerElectronic clock with minute timer model C Clocks and timersSetting the electronic clock Setting the minute timerSetting the clock Clocks and timersUsing the timer Adjusting the volume of the timerRinger timer model R Operating the ovenControl knob models C, A, E, ED, CTE DEFROST Fan only Cooking functionsAnalogue clock model A Automatic cookingAutomatic cooking day and AUTO will show in the clock display. The oven temperatureElectronic clock models E, ED, CTE Fig.11 Sample cook time shownwire shelves and the grill/roast pan Oven shelvesShelf positions Shelf supportsBaking tray Accessories and oven temperature conversion chartThree-piece grill/roast system ModerateBaked products Cooking function optionsPastry MeatsGrilling Cooking chartsGRILL and FAN GRILLFAN GRILL GRILL/ECO GRILLCooking charts Grilling chartGrilling chart continued Cooking chartsGRILL/ECO GRILL FAN GRILLBaking Cooking chartsTips for successful baking Cooking charts BAKEBaking chart Baked productsCooking charts FAN FORCEDFAN BAKE Time minsRoasting Cooking chartsTips for successful roasting Roasting chart Cooking chartsFood ShelfCleaning the outside of the oven Care and cleaning - ovenCleaning the inside of your oven Removing and replacing the oven doorCleaning the shelf slides Care and cleaning - ovenCaring for the self-cleaning liners Removing and replacing the oven lampElements Ceramic cooktop CTEControls Ceramic cooktop CTE Surface hot indicator lightsDual element control CookwareCleaning the ceramic glass cooktop Care and cleaning - ceramic cooktop CTESpillovers that require immediate attention Metallic stainsBefore you call for service or assistance Warranty and servicePage Page Page Page NZ AU Built-in oven user guide Published 05/2006 Part No. 542630 A Copyright Fisher & Paykel 2006. All rights reserved