Fisher & Paykel BI453, BI603 manual Oven shelves, Shelf positions, Shelf supports, Shelf slides

Oven shelves

Shelf positions

13

Shelf positions are numbered from the top down. The top positions are for grilling functions and middle shelves are suitable for baking and roasting. Do not cook or place anything on the oven floor.

Shelf supports

1

23

4 5

Shelf supports		6
The shelf supports hold the wire	7
shelves and the grill/roast pan.
	8
Important!		Step-down shelf	Shelf slides
For all shelf positions (unless your oven is supplied
with shelf slides on position 7) make sure you fit			Fig. 12 Shelf positions
shelves and the grill/roast pan between the metal
runners of the shelf supports, as shown in Fig.12.
The oven shelves and the grill/roast pan have a ‘stop
notch’ so that you do not accidentally pull them right out
of the oven. Make sure you put the stop notch towards the
back of the oven, as shown in Fig.13.		Rear edge to back of oven
Do not place aluminium foil or dishes with
reflective qualities on the oven floor as this
will cause a heat build-up which will		Stop notch
irreversibly damage the enamel.

Shelf slides

Shelf slides in shelf position 7 give easy access to the most commonly used shelf position for baking and roasting. The shelf slides can hold the

wire shelves and the grill/roast pan. Fig. 13 Location of stop notch

Note: shelf slides are not supplied with every model.

Step-down shelf

The step-down oven shelf increases shelving flexibility and maximises the useable space in the oven. Using the step-down shelf in the bottom shelf position is excellent for quiches and pastry tarts.