Manuals / Fisher & Paykel / Kitchen Appliance / Oven

Fisher & Paykel BI603 Cooking charts, Baking chart, Baked products, Pastry, Family favourites

Models: BI453 BI603

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Baking chart

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Cooking charts

Baking chart

BAKE

Food	Shelf	Temp oC			Time (mins)
Baked products
Biscuits	6	170-180			10-15
Slices	7	160-175			20-30
Shortbread	6	135-145			25-35
Cake - butter/choc	7	150-170			55-75
Cake - fruit light	7	150-160			70-90
Cake - fruit rich	7	135-150			4-6 hrs
Sponge	7	170-190			25-35
Muffins	6	200-220			12-18
Meringues	7	110-120			55-65
Scones	6	200-220			10-15
Bread/Rolls	7	190-220			15-30
Pizza	7	225-250			12-20
Apple pie	8	175-190			25-35
Pastry
Filo	7	175-190			30-35
Flaky/Puff	7	210-225			10-20
Choux	7	185-210			35-45
Quiche	7	180-200			20-30
Bacon & egg pie	7	180-200			35-45
Custard tart - pastry case	7	180-200			14-18
Custard tart - filling	7	180		120	7		20-25

Lemon meringue pie - pastry case	7	180-200			14-18
Lemon meringue pie - filling	7	170-180			15-20
Family favourites
Lasagne	7	170-180			35-45
Meatloaf	7	175-190			60-70
Chicken pieces	7	175-180			45-50
Chicken casserole	7	175-190			50-65
Fish pie	7	175-190			25-30
Complete oven meal*	-	-			-
Vegetables
Baked	7	160-180			45-70
Roasted	7	175-200			30-45

*Complete oven meal example: 1.5 kg roast lamb, 800 g potatoes, 400-500 g root vegetables & fruit pie. Depending on the size of the meat and weight of vegetables, cooking times will vary.

Two-stage baking process - adjust temperature after the first stage.

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Fisher & Paykel BI603, BI453 manual Cooking charts, Baking chart, Baked products, Pastry, Family favourites, Vegetables

Contents

Built-in oven User guideNZ AU Page Contents SAVE THESE INSTRUCTIONSBefore using your new oven IntroductionAbout your new oven Safety and warnings Important safety precautionsBuilt-in oven models Overview of oven modelsFig.1 Oven models Setting the timer Clocks and timersRinger timer model R Types of clockSetting the analogue clock Clocks and timersTimer Setting the timerSetting the electronic clock Clocks and timersElectronic clock with minute timer model C Setting the minute timerUsing the timer Clocks and timersSetting the clock Adjusting the volume of the timerRinger timer model R Operating the ovenControl knob models C, A, E, ED, CTE Cooking functions DEFROST Fan onlyAutomatic cooking Analogue clock model Aday and AUTO will show in the clock display. The oven temperature Automatic cookingElectronic clock models E, ED, CTE Fig.11 Sample cook time shownShelf positions Oven shelveswire shelves and the grill/roast pan Shelf supportsThree-piece grill/roast system Accessories and oven temperature conversion chartBaking tray ModeratePastry Cooking function optionsBaked products MeatsGRILL and Cooking chartsGrilling FAN GRILLCooking charts GRILL/ECO GRILLFAN GRILL Grilling chartGRILL/ECO GRILL Cooking chartsGrilling chart continued FAN GRILLBaking Cooking chartsTips for successful baking Baking chart BAKECooking charts Baked productsFAN BAKE FAN FORCEDCooking charts Time minsRoasting Cooking chartsTips for successful roasting Food Cooking chartsRoasting chart ShelfCleaning the inside of your oven Care and cleaning - ovenCleaning the outside of the oven Removing and replacing the oven doorCaring for the self-cleaning liners Care and cleaning - ovenCleaning the shelf slides Removing and replacing the oven lampElements Ceramic cooktop CTEControls Dual element control Surface hot indicator lightsCeramic cooktop CTE CookwareSpillovers that require immediate attention Care and cleaning - ceramic cooktop CTECleaning the ceramic glass cooktop Metallic stainsWarranty and service Before you call for service or assistancePage Page Page Page Copyright Fisher & Paykel 2006. All rights reserved NZ AU Built-in oven user guide Published 05/2006 Part No. 542630 A