20

Cooking charts

Baking chart

BAKE

Food

Shelf

Temp oC

Time (mins)

Baked products

 

 

 

 

 

 

 

Biscuits

6

170-180

10-15

Slices

7

160-175

20-30

Shortbread

6

135-145

25-35

Cake - butter/choc

7

150-170

55-75

Cake - fruit light

7

150-160

70-90

Cake - fruit rich

7

135-150

4-6 hrs

Sponge

7

170-190

25-35

Muffins

6

200-220

12-18

Meringues

7

110-120

55-65

Scones

6

200-220

10-15

Bread/Rolls

7

190-220

15-30

Pizza

7

225-250

12-20

Apple pie

8

175-190

25-35

Pastry

 

 

 

 

 

 

 

Filo

7

175-190

30-35

Flaky/Puff

7

210-225

10-20

Choux

7

185-210

35-45

Quiche

7

180-200

20-30

Bacon & egg pie

7

180-200

35-45

Custard tart - pastry case

7

180-200

14-18

Custard tart - filling

7

180

 

120

7

 

20-25

 

 

Lemon meringue pie - pastry case

7

180-200

14-18

Lemon meringue pie - filling

7

170-180

15-20

Family favourites

 

 

 

 

 

 

 

Lasagne

7

170-180

35-45

Meatloaf

7

175-190

60-70

Chicken pieces

7

175-180

45-50

Chicken casserole

7

175-190

50-65

Fish pie

7

175-190

25-30

Complete oven meal*

-

-

 

 

-

 

 

Vegetables

 

 

 

 

 

 

 

Baked

7

160-180

45-70

Roasted

7

175-200

30-45

*Complete oven meal example: 1.5 kg roast lamb, 800 g potatoes, 400-500 g root vegetables & fruit pie. Depending on the size of the meat and weight of vegetables, cooking times will vary.

Two-stage baking process - adjust temperature after the first stage.

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Fisher & Paykel BI603, BI453 manual Baking chart, 180-200 14-18 Lemon meringue pie filling 170-180 15-20, Vegetables

BI453, BI603 specifications

Fisher & Paykel is renowned for its commitment to innovation and quality in the world of kitchen appliances. Two standout products from their product line are the BI603 and BI453 built-in ovens, which showcase a blend of advanced technology, versatile cooking options, and stylish design, making them ideal for any modern kitchen.

The Fisher & Paykel BI603 and BI453 models feature a sleek built-in design that seamlessly integrates with cabinetry, offering a sophisticated look while maximizing kitchen space. Both models are equipped with a range of cooking functions, including bake, broil, and fan baking, which ensures that users can achieve perfect results, whether they are roasting a chicken or baking a cake. The fan baking function is particularly noteworthy, as it circulates hot air throughout the oven, allowing for even cooking and reducing cooking times.

One of the defining characteristics of both the BI603 and BI453 is their intuitive interface, which includes a user-friendly touchscreen control panel. This makes it easy to select the desired cooking function, adjust temperatures, and monitor cooking progress from a distance. Additionally, these ovens feature a delay start function, granting users the flexibility to pre-program their cooking, which is perfect for busy households.

Energy efficiency is another hallmark of the Fisher & Paykel BI603 and BI453 ovens. With advanced insulation technology, these ovens are designed to retain heat, reducing energy consumption while still delivering high-performance cooking. This combination of efficiency and effectiveness makes them an environmentally friendly choice for conscientious consumers.

Cleaning is made easy with the Pyrolytic self-cleaning feature available in these ovens. This function heats the oven to a high temperature, effectively incinerating food residue and spills, allowing users to simply wipe away the ash left behind once the cycle is complete. This not only saves time but also ensures that the ovens maintain their pristine appearance with minimal effort.

In summary, the Fisher & Paykel BI603 and BI453 built-in ovens stand out due to their innovation, energy efficiency, and convenient features. With their modern aesthetic and superior cooking capabilities, these ovens are designed to meet the demands of both amateur cooks and culinary professionals. Whether you're baking pastries or preparing a full-course meal, Fisher & Paykel's commitment to quality ensures that every dish comes out perfectly cooked.