Manuals / Fisher & Paykel / Kitchen Appliance / Oven

Fisher & Paykel BI453 Cooking function options, Baked products, Pastry, Meats, Poultry, Fan Bake

Models: BI453 BI603

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Cooking function options

This chart will help you to match your cooking requirements to the most appropriate cooking function.

Key: Recommended method Alternative method

Baked products

Biscuits- single tray

Biscuits- 2-3 trays

Slices

Butter cake

Fruit cake

Sponge

Meringues

Scones

Muffins

Pastry

Filo parcels / Apple pie

Lemon meringue pie

Quiche

Meats

Beef - roast

Beef - steak

Lamb - roast

Lamb - rack

Pork - roast

Poultry

Chicken - whole

Chicken - pieces

BAKE	FAN FORCED	FAN BAKE	CLASSIC BAKE	GRILL	FAN GRILL

Savoury dishes

Casseroles

Lasagne

Complete oven meals and reheating precooked food

Compact oven

The compact oven can be used in the same way as a full sized oven because it is fully featured. As the oven is smaller, use shelves 1 & 2 for grilling, and shelves 3 & 4 for baking.

Food may need to be cooked at a lower temperature (approximately 5-10 oC) or for a shorter time (approximately 10%).

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Fisher & Paykel BI453 Cooking function options, Baked products, Pastry, Meats, Poultry, Fan Forced, Fan Bake, Classic Bake

Contents

NZ AU User guideBuilt-in oven Page SAVE THESE INSTRUCTIONS ContentsAbout your new oven IntroductionBefore using your new oven Important safety precautions Safety and warningsFig.1 Oven models Overview of oven modelsBuilt-in oven models Ringer timer model R Clocks and timersSetting the timer Types of clockTimer Clocks and timersSetting the analogue clock Setting the timerElectronic clock with minute timer model C Clocks and timersSetting the electronic clock Setting the minute timerSetting the clock Clocks and timersUsing the timer Adjusting the volume of the timerControl knob models C, A, E, ED, CTE Operating the ovenRinger timer model R DEFROST Fan only Cooking functionsAnalogue clock model A Automatic cookingAutomatic cooking day and AUTO will show in the clock display. The oven temperatureElectronic clock models E, ED, CTE Fig.11 Sample cook time shownwire shelves and the grill/roast pan Oven shelvesShelf positions Shelf supportsBaking tray Accessories and oven temperature conversion chartThree-piece grill/roast system ModerateBaked products Cooking function optionsPastry MeatsGrilling Cooking chartsGRILL and FAN GRILLFAN GRILL GRILL/ECO GRILLCooking charts Grilling chartGrilling chart continued Cooking chartsGRILL/ECO GRILL FAN GRILLTips for successful baking Cooking chartsBaking Cooking charts BAKEBaking chart Baked productsCooking charts FAN FORCEDFAN BAKE Time minsTips for successful roasting Cooking chartsRoasting Roasting chart Cooking chartsFood ShelfCleaning the outside of the oven Care and cleaning - ovenCleaning the inside of your oven Removing and replacing the oven doorCleaning the shelf slides Care and cleaning - ovenCaring for the self-cleaning liners Removing and replacing the oven lampControls Ceramic cooktop CTEElements Ceramic cooktop CTE Surface hot indicator lightsDual element control CookwareCleaning the ceramic glass cooktop Care and cleaning - ceramic cooktop CTESpillovers that require immediate attention Metallic stainsBefore you call for service or assistance Warranty and servicePage Page Page Page NZ AU Built-in oven user guide Published 05/2006 Part No. 542630 A Copyright Fisher & Paykel 2006. All rights reserved

Cooking function options

Baked products

Pastry

Meats

Poultry

FAN FORCED

FAN BAKE

CLASSIC BAKE

GRILL

FAN GRILL

Savoury dishes