Ceramic cooktop (CTE)

Surface hot indicator lights

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The surface hot indicator lights are marked on the ceramic glass. The indicator lights will glow when the glass above an element is hot. They will continue to glow after the element has been turned off until the glass has cooled to a temperature that is safe to touch.

Fig.18 Surface hot indicator lights

Dual element control

The left front element can be adjusted from inner element, to

full element.

To heat the entire element, push and turn control anticlockwise to Hi.

To heat inner part only, push and turn control clockwise to Hi.

Cookware

Fig.19 Dual element control

To get the best results out of your cooktop follow these simple suggestions:

Use heavy-gauge, flat, smooth bottom pans that conform to the diameter of the cooking area. This will provide good contact with the glass and help reduce cooking times.

Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results.

When food comes to the boil reduce the temperature setting. Never use plastic or aluminium foil dishes on the cooktop.

Aluminium and copper-bottomed cookware can cause a metallic residue to remain on the cooktop. If left, this becomes difficult to remove. Clean the cooktop after every use. Jagged edges on saucepans or heavy frypans will scratch the cooktop.

Using a lid will reduce cooking times.

Fig.20 Efficient and inefficient pan bases

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Fisher & Paykel BI453 Surface hot indicator lights, Dual element control, Cookware, Using a lid will reduce cooking times

BI453, BI603 specifications

Fisher & Paykel is renowned for its commitment to innovation and quality in the world of kitchen appliances. Two standout products from their product line are the BI603 and BI453 built-in ovens, which showcase a blend of advanced technology, versatile cooking options, and stylish design, making them ideal for any modern kitchen.

The Fisher & Paykel BI603 and BI453 models feature a sleek built-in design that seamlessly integrates with cabinetry, offering a sophisticated look while maximizing kitchen space. Both models are equipped with a range of cooking functions, including bake, broil, and fan baking, which ensures that users can achieve perfect results, whether they are roasting a chicken or baking a cake. The fan baking function is particularly noteworthy, as it circulates hot air throughout the oven, allowing for even cooking and reducing cooking times.

One of the defining characteristics of both the BI603 and BI453 is their intuitive interface, which includes a user-friendly touchscreen control panel. This makes it easy to select the desired cooking function, adjust temperatures, and monitor cooking progress from a distance. Additionally, these ovens feature a delay start function, granting users the flexibility to pre-program their cooking, which is perfect for busy households.

Energy efficiency is another hallmark of the Fisher & Paykel BI603 and BI453 ovens. With advanced insulation technology, these ovens are designed to retain heat, reducing energy consumption while still delivering high-performance cooking. This combination of efficiency and effectiveness makes them an environmentally friendly choice for conscientious consumers.

Cleaning is made easy with the Pyrolytic self-cleaning feature available in these ovens. This function heats the oven to a high temperature, effectively incinerating food residue and spills, allowing users to simply wipe away the ash left behind once the cycle is complete. This not only saves time but also ensures that the ovens maintain their pristine appearance with minimal effort.

In summary, the Fisher & Paykel BI603 and BI453 built-in ovens stand out due to their innovation, energy efficiency, and convenient features. With their modern aesthetic and superior cooking capabilities, these ovens are designed to meet the demands of both amateur cooks and culinary professionals. Whether you're baking pastries or preparing a full-course meal, Fisher & Paykel's commitment to quality ensures that every dish comes out perfectly cooked.