Shelf positions
Optilevel™
The Optilevel™ shelving system allows you to choose the optimum cooking level within the oven. Placing the shelves on or between the shelf support runners provides 13 cooking positions to choose from.
Organize the shelves prior to heating the oven. Generally the shelf positions located in the top of the oven are suitable for Broiling. Shelves in the middle and lower region of the oven are suitable for baking, roasting and casseroles. For more specific information on which shelf position to use, refer to the Cooking Charts.
Your oven shelves come with built in stop locks for your safety, this means when inserted properly they will not tilt when pulled towards you.
To insert shelves
Position the shelves so that the
single^in the center is facing | 1 | |
2 | ||
towards you, as shown, and slide the | ||
shelf right to the back of the oven. | 3 | |
Shelves will feel very stable when | 4 | |
|
inserted correctly. | 5 | |
6 | ||
| ||
| 7 | |
| 8 | |
| 9 | |
| 10 | |
| 11 | |
| 12 | |
| 13 |
shelf positions with shelves at positions 5 and 10
rack detail showing the single^facing toward you
12
