Problem | Possible Cause | What to do |
Oven door wont | Oven is still in | Your oven door will unlock when it has |
open | mode. | cooled to a safe temperature. |
Oven light does | Light bulb has blown. | Replace light bulb. Refer to |
not work |
| Maintenance for details. |
|
|
|
Oven not heating | Oven door is not properly | Oven elements and fans turn off while |
| closed or opened | the door is open so be sure the oven |
| too frequently during | door is properly closed. Note: Broil |
| operation. | modes are designed to operate with |
|
| the door closed. |
Baked foods are pale and under- cooked
Shiny baking trays, tins, or pans being used from a previous oven with an unconcealed bottom element.
Shiny baking trays, tins, and pans reflect the heat back towards the bottom of the oven resulting in poor cooking performance. Food tends to take longer to cook and does not brown well. The accessories supplied with the oven work efficiently by absorbing heat and may reduce cooking times.
Fault codes
If a fault occurs, the oven will ‘beep’ every second and a fault code will appear in the clock display as a letter ‘F’ with a number after it. Depending on the nature of the fault, it may be
possible to clear the display by pressing the 
button. If the fault code and continuous ‘beep’ cannot be cleared this way, note down the fault code and switch the oven off at the main power supply. In either event, please call your Fisher & Paykel Authorized Service Center and advise them of the fault code. This information will help them to resolve the problem.
If you have any questions about operating the product, please contact our Fisher & Paykel Customer Care Center.
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