Return the oven to manual mode by pressing the 
button. Turn the oven mode and temperature dials to ‘OFF’.
The cooking probe can be used with automatic cooking functions. If the probe reaches the set temperature before the stop time is reached the probe will turn the oven off.
The internal temperature of the meat will continue to rise by
Important points to note:
Use only the cooking probe that was supplied with your AeroTech™ oven.
Hold the cooking probe at the ‘handles’ when inserting and removing it from food and the cooking probe socket.
Remember to remove the cooking probe from the oven before you start a clean cycle.
Do not store the probe in the oven.
Only use the probe with foods that are fully defrosted.
Roasting 
Roast is a two step program. It has an initial 20 minute searing stage to brown the roast and caramelize the meat juices, then a reduction to your set temperature for the remainder of the cooking period, producing a tender and juicy roast that is full of flavor. Little browning takes place after the initial 20 minute searing.
Using the Roast mode
1Place the meat on the Broiling system on a shelf so that the top of the roast is in center of the oven or lower.
2Select Roast using the oven mode dial. Select the temperature. When using the Roast mode, there is no need to preheat the oven. Use automatic/delayed start cooking if you want your oven to automatically turn on/off. For suggested roasting times and temperatures see the Cooking Charts.
Tips for a successful roast
The initial searing is too hot for ‘roasting bags’. Use TrueAero, AeroBake or Bake if you are using roasting or oven bags and follow the manufacturer’s guidelines.
Tender cuts should be cooked at a high temperature quickly, while tougher cuts require a lower temperature for a longer time.
For perfect results use the meat probe to take out the guess work.
Placing the meat on the wire Broiling rack allows hot air to circulate around it and gives more even browning.
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