Oven operation
Cooking probe
Use your cooking probe to accurately judge when your meat is perfectly cooked. The probe can be used on TrueAero, AeroBake, Roast, AeroBroil and Bake modes.
aMetal probe
bPlug
cHandle
d Cable | d | a |
Using the cooking probe
1 Select the oven mode and temperature and | b | |
c | ||
preheat the oven if appropriate - Roast does not | ||
require preheating. | c | |
|
2Insert as much of the metal cooking probe as possible horizontally into the thickest part of the fully defrosted meat. The thicker the meat, the longer it will take to cook, so it is important that the probe is measuring the temperature of the meat at it’s thickest point. Make sure the probe
does not touch bone, fat or gristle, as this will give you a false reading.
3Place the meat on the Broiling system.
4When the oven has preheated (if required) to the set temperature place the Broiling system in the oven and insert the plug end of the cooking probe into the probe socket, using an oven mitt if the oven is hot. The probe socket is on the left hand side of the oven, halfway down between shelf positions three and five. Make sure the probe is pushed into the socket, then close the oven door.
5Select the upper or lower cavity for double oven models using the oven cavity selector button.
6Press the 
button on the control panel. The 
dial while the PROBE symbol is flashing. For cooking probe guidelines, see the Cooking Charts.
To cancel the cooking probe
To cancel the probe setting before the set temperature has been reached press the 
button then the 
button.
Tips for using the cooking probe
The display will show the actual internal temperature. To look at the set internal temperature
press the 
button. The oven will beep and automatically turn off when the set internal temperature has been reached. The temperature and oven mode displays will remain on and the oven light will go out.
17
