Trouble shooting
Problem | Possible Cause | What to do |
Oven does not | Power supply is not | Have service company/electrician check |
work | connected. | power connections, wiring and fuses. |
| Clock is not set due to | Clock must be set before the oven can |
| power cut or failure. | be used. The oven will go into ‘Set Up’ |
|
| mode when the electricity is restored |
|
| after a power cut. The oven mode |
|
| and temperature displays will show |
|
| ‘OFF’. Both displays will be unlit and |
|
| unresponsive. The colon (:) in the clock |
|
| display will flash. See |
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| page 7 to reset the clock. |
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| Oven door is open. | Elements disabled by door switch |
|
| when door is open. Make sure door is |
|
| properly closed. |
Baked foods too | Oven not preheated. | Preheat until the temperature display |
brown on top or |
| changes from red to green (or orange |
bottom |
| to white on Iridium Stainless Steel |
| models). | |
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| |
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| Baking pans/tins too large | Use correct sized pans/tins. |
| or too small for the recipe. |
|
Baking pans/tins not evenly sized or spaced on shelves.
Stagger baking pans on the oven shelves so that there is at least 11/8” (3 cm) between them and the oven walls.
Baked products not evenly | Make baked products the same size |
sized or spaced on baking | and shape, spread evenly over the |
trays. | baking tray. |
Shelf position too high for | Try a lower shelf position. |
specific mode. |
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Opening the oven door | Do not open the door until at least ¾ of |
frequently during baking. | the cooking time has passed. |
Baking temperature too | Adjust temperature. |
high or too low. |
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