Cleaning
WARNING!
Hot Surface and Electrical
Shock Hazard
Make sure all oven controls are turned off and the oven is cool before cleaning.
Failure to do so could result in electrical shock or burns.
Important!
Do not use harsh/abrasive cleaning agents, waxes, pumice cleaners, polishes or commercial oven cleaners to clean your oven.
Important!
If you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven. Clean the stainless steel surfaces with the grain, in a horizontal motion.
Cleaning the control panel
It may be useful to lock the oven controls prior to cleaning – see Control Panel Lock in User Select Options for details.
Brushed Stainless Steel
Brushed Stainless Steel can be cleaned with a commercial stainless steel cleaner, see ‘Important’ above, or wiped with a clean damp cloth and dried with a lint free cloth.
Regular use of a stainless steel cleaner will reduce fingerprints and other marks.
Do not use abrasive cleaners on stainless steel, as they will permanently damage the surface.
Iridium Stainless Steel (Matt Stainless Steel)
This easy clean surface requires only a mild dishwash detergent and warm water.
Rinse and then dry with a lint free cloth.
Do not use abrasive cleaners on Iridium Stainless Steel as they will permanently damage the surface.
Cleaning the glass door
Clean the exterior glass surface with a mild solution of detergent and warm water.
Use a glass cleaner to remove any smears or fingerprints.
Dry the glass using a soft lint free cloth.
The interior oven door glass will be cleaned during a self clean cycle.
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