Fisher & Paykel OD302M, OS302M manual Roast & Cooking probe, Leg of Lamb

Roast & Cooking probe

We recommend you use the Cooking Probe to accurately judge when meat is cooked to your preference. ‘Time per pound (450g)’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with Roast, TrueAero, AeroBake, and AeroBroil will take less time than with Bake.

	Time (min per lb/450g)	Oven Temp °F	Oven Temp °C	Probe Temp °F	Probe Temp °C	Shelf	Best Mode
Beef
Boneless roast - Rare	18-32	320-340 160-170 130-140 54-60				10	Roast
Boneless roast - Medium	25-40	320-340 160-170 150-160 65-70				10	Roast
Boneless roast - Well done	30-55	320-340 160-170 165-175 74-79				10	Roast
Prime or Standing Rib roast - Rare	15-30	320-340 160-170 130-140 54-60				10	Roast
Prime or Standing Rib roast - Medium	20-35	320-340 160-170 150-160 65-70				10	Roast
Prime or Standing Rib roast - Well done	25-40	320-340 160-170 165-175 74-79				10	Roast
Leg of Lamb
With bone - Medium	18-28	320-340 160-170 150-160 65-70				10	Roast
With bone - Well done	20-33	320-340 160-170 165-175 74-79				10	Roast
Boneless - Medium	20-35	320-340 160-170 150-160 65-70				10	Roast
Boneless - Well done	25-45	320-340 160-170 170-175 77-79				10	Roast
Veal
Medium	20-43	320-340 160-170 150-160 65-70				10	Roast
Well done	25-45	320-340 160-170 170-175 77-79				10	Roast
Chicken
Whole	15-20	350-375 175-190 180			82	11	TrueAero
Turkey
With stuffing - Well done	17-22	330-350 165-175 180			82	13	TrueAero
Well done	15-20	300-330 150-165 180			82	13	TrueAero
Pork
Boneless roast - Medium	25-40	340-350 170-175 145-155 63-68				10	AeroBake
Boneless roast - Well done	30-45	340-350 170-175 165-175 74-79				10	AeroBake
Venison*
	7½ per
Rare	inch of	440	225	120-130 49-54		8	AeroBake
	thickness
Medium rare	9 per inch	440	225	130-140 54-60		8	AeroBake
	of thickness

*Brown prior to roasting on an oiled skillet or frying pan on high heat. The internal temperature of venison
rises more on standing due to the high cooking temperature, therefore the suggested probe settings are
lower than other rare or medium rare meats.	33