Roast & Cooking probe

We recommend you use the Cooking Probe to accurately judge when meat is cooked to your preference. ‘Time per pound (450g)’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with Roast, TrueAero, AeroBake, and AeroBroil will take less time than with Bake.

 

Time (min per lb/450g)

Oven Temp °F

Oven Temp °C

Probe Temp °F

Probe Temp °C

Shelf

Best Mode

Beef

 

 

 

 

 

 

 

 

 

 

 

 

Boneless roast - Rare

18-32

320-340 160-170 130-140 54-60

10

Roast

Boneless roast - Medium

25-40

320-340 160-170 150-160 65-70

10

Roast

Boneless roast - Well done

30-55

320-340 160-170 165-175 74-79

10

Roast

Prime or Standing Rib roast - Rare

15-30

320-340 160-170 130-140 54-60

10

Roast

Prime or Standing Rib roast - Medium

20-35

320-340 160-170 150-160 65-70

10

Roast

Prime or Standing Rib roast - Well done

25-40

320-340 160-170 165-175 74-79

10

Roast

Leg of Lamb

 

 

 

 

 

 

 

 

 

 

 

 

With bone - Medium

18-28

320-340 160-170 150-160 65-70

10

Roast

With bone - Well done

20-33

320-340 160-170 165-175 74-79

10

Roast

Boneless - Medium

20-35

320-340 160-170 150-160 65-70

10

Roast

Boneless - Well done

25-45

320-340 160-170 170-175 77-79

10

Roast

Veal

 

 

 

 

 

 

 

 

 

 

 

 

Medium

20-43

320-340 160-170 150-160 65-70

10

Roast

Well done

25-45

320-340 160-170 170-175 77-79

10

Roast

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole

15-20

350-375 175-190 180

82

11

TrueAero

Turkey

 

 

 

 

 

 

 

 

 

 

 

 

 

With stuffing - Well done

17-22

330-350 165-175 180

82

13

TrueAero

Well done

15-20

300-330 150-165 180

82

13

TrueAero

Pork

 

 

 

 

 

 

 

 

 

 

 

 

Boneless roast - Medium

25-40

340-350 170-175 145-155 63-68

10

AeroBake

Boneless roast - Well done

30-45

340-350 170-175 165-175 74-79

10

AeroBake

Venison*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

per

 

 

 

 

 

 

Rare

inch of

440

225

120-130 49-54

8

AeroBake

 

thickness

 

 

 

 

 

 

Medium rare

9 per inch

440

225

130-140 54-60

8

AeroBake

of thickness

*Brown prior to roasting on an oiled skillet or frying pan on high heat. The internal temperature of venison

 

rises more on standing due to the high cooking temperature, therefore the suggested probe settings are

 

lower than other rare or medium rare meats.

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Fisher & Paykel OD302M, OS302M manual Roast & Cooking probe, Leg of Lamb

OD302M, OS302M, OS302, OD302 specifications

Fisher & Paykel is renowned for its innovative appliances that blend cutting-edge technology with functionality, and their OD302, OS302, OS302M, and OD302M models are no exception. Designed to cater to the diverse needs of modern kitchens, these built-in ovens embody elegance and performance.

The Fisher & Paykel OD302 and OS302 models stand out for their spacious interiors, offering a generous 85 liters of capacity. This makes them ideal for cooking large meals or multiple dishes at once. Both models feature multiple cooking functions, including bake, broil, and convection modes, ensuring versatility for every culinary endeavor. The convection feature circulates hot air throughout the oven, promoting even cooking and helping to reduce cooking times.

One of the defining characteristics of the OD302 and OS302 is their intuitive interface. With a sleek, easy-to-read display and simple touch controls, users can select cooking settings with minimal effort. The models also include a self-cleaning function, which utilizes high temperatures to burn off food residue, simplifying maintenance.

The OS302M and OD302M variants take things a step further with their advanced technologies and additional features. Both units incorporate active venting systems, designed to enhance airflow and improve cooking results. This technology helps to eliminate hot spots while maintaining consistent temperatures throughout the oven cavity.

In terms of design, all four models boast a contemporary aesthetic with stainless steel finishes, making them a stylish addition to any kitchen. Their flush installation ensures a seamless integration with cabinetry, while the soft-close door mechanism adds a touch of luxury.

Safety is a crucial aspect of these models. They come equipped with features such as cool-touch ovens and triple-glazed glass doors that keep exterior surfaces cool, safeguarding against burns and accidents.

Another highlight is the Wi-Fi capability found in the OS302M and OD302M models, which allows users to monitor cooking progress remotely via a smartphone app. This feature enables cooking with confidence, ensuring perfect results every time.

Fisher & Paykel's OD302, OS302, OS302M, and OD302M ovens are perfect for home chefs looking for reliability, efficiency, and style, making them a valuable addition to any contemporary kitchen. Their blend of advanced technology, exceptional design, and user-friendly features underscores Fisher & Paykel's commitment to quality and innovation in kitchen appliances.