how to use the self cleaning oven |
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GENERAL FEATURES
The oven has special operating features.
Five different functions can be used to satisfy all cooking needs; it also has a self cle- aning function which can clean the oven cavity at high temperature, a defrost function and an oven light function.
These functions are managed by an electronic programmer which keeps the tempe- rature set constant by means of a probe inside the oven cavity.
The oven has the following heating elements:
• Lower heating element (double) | 550 + 1750 W | |
• | Upper heating element | 1200 W |
• | Grill heating element | 2850 W |
• | Circular heating element | 2450 W |
NOTES ON OVEN OPERATION
A cooling fan starts automatically when selecting a cooking function, defrost or self cleaning mode.
It stops when turning the selector dial to OFF position or | and the inside oven |
cavity temperature drops below 150°C (302°F). |
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The purpose of this fan is to reduce the temperature inside/outside the appliance.
Note: The first time the oven is used or after a
started by pressing keys and simultaneously. See the section on the use of the electronic programmer.
USING THE OVEN FOR THE FIRST TIME
•Put in the shelf and the tray.
•Switch the oven on empty (on a cooking function – NOT SELF CLEANING) at maximum power for about 2 hours to remove traces of grease and smells from the components.
•When the oven has cooled down and unplugging the cooker, clean the inside of the oven with a cloth soaked in water and neutral detergent and dry it perfectly.
WARNING:
The door is hot, use the handle.
OPERATING PRINCIPLES
Heating and cooking in the multifunction self cleaning oven takes place as follows:
•by normal convection
The heat is produced by the upper and lower heating elements.
•by
The heat produced by the upper and lower heating elements is distributed throu- ghout the oven by the fan.
•by forced convection
The heat produced by the circular element is distributed throughout the oven by the fan.
•by radiation
The heat is radiated by the infra red broil element.
•by radiation and fan
The radiated heat from the infra red broil element is distributed throughout the oven by the fan.
•by ventilation
The food is defrosted by using the fan only function without heat.
THIS IS NOT A COOKING FUNCTION
•by self cleaning
The heat produced by the heating elements cleans the internal oven cavity re- moving all residue of grease.
THIS IS NOT A COOKING FUNCTION
ATTENTION: The oven door becomes very hot during ope- ration. Keep children away.
VERY IMPORTANT:
The oven shall be always used with the door closed.
NEVER USE THE COOKER WHEN THE OVEN IS OPE- RATING IN SELF CLEANING MODE.
DO NOT OPERATE THE TOP BURNERS.
WHEN THE SELF CLEANING MODE HAS BEEN COMPLE- TED: Do not immediately start a new self cleaning cycle.
LET THE COOKER TO COOL DOWN.
IMPORTANT:
DON’T OPERATE THE WAR- MING DRAWER DURING THE
If during
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