1.SELECTING THE COOKING FUNCTION

SELECTING °F/°C ON THE DISPLAY

1.Turn the oven selector dial to a cooking function (i.e. 2.SETTING THE COOKING TEMPERATURE ).

2.Press 3.START THE COOKING on the programmer (or use the temperature dial) to reduce the tempe- rature until you reach the minimum value (120°F/50°C).

3.Press IMPORTANT: The cooking does not start if is not pressed.SWITCHING OFFManual background on the programmer.

4.Keep Manual background (the temperature flashes) until “°F” or “°C” is flashing; then press Manual background again to change from °F to °C or vice versa. During selection “°C” or “°F” is flashing.

After selecting °F or °C, turn the oven selector dial to the OFF position.

USING THE OVEN

(ONLY FOR THE COOKING FUNCTIONS)

The temperature set is shown on the electronic programmer display and can be va- ried, with 5°F (5°C) intervals, by means of the programmer keys or the temperature dial.

During cooking the oven temperature (°F or °C) is measured by a sensor inside the cavity and is shown on the programmer display until set temperature is reached. If set temperature is less than inside oven temperature, the display shows the set temperature.

1.SELECTING THE COOKING FUNCTION

Turn the selector dial to the cooking function required.

2.SETTING THE COOKING TEMPERATURE

The pre-set temperature appears on the programmer display.

Turn the temperature dial to the right to increase the temperature or to the left to reduce it. Alternatively press Manual background of the programmer to increase the temperature or Manual background to reduce it.

3.START THE COOKING

Press Manual backgroundManual backgroundManual background of the programmer to start the cooking.

IMPORTANT: The cooking does not start if Manual backgroundManual backgroundManual background is not pressed.

4.CHANGING THE SET TEMPERATURE DURING COOKING The temperature can be changed by using the temperature dial.

Alternatively it can be changed by using the programmer: press Manual background and then Manual background to increase the temperature or Manual background to reduce it.

During the regulation the temperature is flashing.

The minimum temperature which can be set is 120°F (50°C) while the maxi- mum temperature is: 520°F (270°C) for the broiling and ventilated broiling; 535°F (280°C) for the other cooking functions.

SWITCHING OFF

Turn the selector dial to position OFF (oven OFF). The programmer display shows the time.

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Fisher & Paykel OR30SDPWGX manual Selecting The Cooking Function, Setting The Cooking Temperature, Start The Cooking
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