SELECTING °F/°C ON THE DISPLAY
1.Turn the oven selector dial to a cooking function (i.e. 
).
2.Press 
on the programmer (or use the temperature dial) to reduce the tempe- rature until you reach the minimum value (120°F/50°C).
3.Press 
on the programmer.
4.Keep 
(the temperature flashes) until “°F” or “°C” is flashing; then press 
again to change from °F to °C or vice versa. During selection “°C” or “°F” is flashing.
After selecting °F or °C, turn the oven selector dial to the OFF position.
USING THE OVEN
(ONLY FOR THE COOKING FUNCTIONS)
The temperature set is shown on the electronic programmer display and can be va- ried, with 5°F (5°C) intervals, by means of the programmer keys or the temperature dial.
During cooking the oven temperature (°F or °C) is measured by a sensor inside the cavity and is shown on the programmer display until set temperature is reached. If set temperature is less than inside oven temperature, the display shows the set temperature.
1.SELECTING THE COOKING FUNCTION
Turn the selector dial to the cooking function required.
2.SETTING THE COOKING TEMPERATURE
The
Turn the temperature dial to the right to increase the temperature or to the left to reduce it. Alternatively press 
of the programmer to increase the temperature or 
to reduce it.
3.START THE COOKING
Press 
of the programmer to start the cooking.
IMPORTANT: The cooking does not start if 
is not pressed.
4.CHANGING THE SET TEMPERATURE DURING COOKING The temperature can be changed by using the temperature dial.
Alternatively it can be changed by using the programmer: press 
and then 
to increase the temperature or 
to reduce it.
During the regulation the temperature is flashing.
The minimum temperature which can be set is 120°F (50°C) while the maxi- mum temperature is: 520°F (270°C) for the broiling and ventilated broiling; 535°F (280°C) for the other cooking functions.
SWITCHING OFF
Turn the selector dial to position OFF (oven OFF). The programmer display shows the time.
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