4
1ST STEP 
2ND STEP
3RD STEP
4TH STEP
5TH STEP | Fig. 4.3 |
BROILING
Very important: the broil element must always be used with the oven door closed.
• Position the broiling pan on the first or second level from the top (fig. 4.3).
•Turn on the broil element, as explained in the preceding paragraphs and let the
oven preheat for about 5 minutes with the door closed.
• Place the food to be cooked on the broiling pan.
• Introduce the broiling pan (fig. 4.4) in the oven. The broiling pan should be centered under the broil element (fig. 4.3).
Do not broil without using the broiling pan.
Important: Always use suitable protective gloves when inserting/removing the Fig. 4.4 broiling pan, shelves, pans on other cooking utensils from the oven.
WRONG |
Fig. 4.5
CORRECT |
Fig. 4.6
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