Troubleshooting

 

31

 

 

 

 

Problem

Possible cause

What to do

 

Baking too

Oven not preheated.

Always preheat the oven until the

 

brown on top

 

temperature indicator light goes out. FAN

 

 

BAKE and BAKE take approximately 15-20

 

 

 

minutes to preheat. FAN FORCED preheats

 

 

in approximately 13-17 minutes.

 

 

 

 

 

 

Baking tins too large for the

Use correctly sized baking tins.

 

 

recipe.

 

 

 

 

 

 

 

Baking tins not evenly

Stagger baking tins so that there’s at least 3

 

spaced on the shelves.

cm between the tin and the oven wall. This

 

 

is to allow hot air and radiant energy to

 

 

 

circulate better.

 

 

 

 

 

 

Baking not evenly sized on trays eg scones and biscuits.

Make items in a batch the same size and shape and space them evenly over the trays.

Shelf position too high for specific function.

Lower shelf position by one.

Baking at too high a

Lower the temperature.

temperature.

 

Baking too brown on bottom

Baking tins too large for the

Use correctly sized tins.

recipe.

 

 

 

Position of shelf too low in

Cook one shelf higher.

the oven.

 

 

 

Opening the oven door

Do not open the door until at least 3/4 of

frequently during baking.

the cooking time has passed.

 

 

Baking temperature too

Lower the temperature.

high.

 

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Image 33
Fisher & Paykel OR61 Problem Possible cause What to do Baking too, Brown on top, Baking too brown on bottom

OR61 specifications

The Fisher & Paykel OR61 is a versatile and innovative cooking appliance that combines advanced technology with user-friendly features to elevate the culinary experience in any kitchen. This impressive range cooker is designed to cater to both amateur cooks and seasoned chefs alike, making it an ideal addition to a modern home.

One of the standout features of the OR61 is its dual-fuel capability, which combines the precision of a gas cooktop with the consistent performance of an electric oven. This dual-fuel design allows users to harness the benefits of both cooking methods, offering optimal temperature control and superior cooking results. Whether simmering sauces or baking delicate pastries, the OR61 is engineered to meet diverse cooking needs.

The cooktop features six powerful gas burners, including a dual-wok burner that can deliver high heat for stir-frying and other Asian cooking styles. Each burner comes with easy-to-use, ergonomic controls and has a flame-failure safety device, ensuring that the gas supply automatically shuts off if the flame goes out. This enhances safety while providing peace of mind during cooking.

Equipped with a spacious and well-lit oven, the OR61 offers generous capacity, allowing for multiple dishes to be cooked simultaneously. The oven features a self-cleaning function, which utilizes high temperatures to burn off food residues, making maintenance a breeze. Additionally, the oven is fitted with a range of cooking modes, including bake, broil, and convection, ensuring even heat distribution for perfectly cooked meals every time.

The OR61 also boasts cutting-edge technologies such as the ActiveVent system, which optimizes moisture levels in the oven for better baking results, and AeroTech technology, providing consistent temperatures and even heat circulation throughout the oven cavity. These features are particularly beneficial for baking, ensuring that cakes rise beautifully and bread develops the perfect crust.

In terms of design, the Fisher & Paykel OR61 showcases a sleek and modern aesthetic, available in multiple finishes to seamlessly blend with any kitchen décor. Its professional-style handles and user-friendly interface further enhance its appeal, making it not just a functional appliance but also a stylish centerpiece.

Overall, the Fisher & Paykel OR61 is an exceptional choice for culinary enthusiasts seeking a high-quality, feature-rich cooking experience. Its combination of innovative technology, safety features, and elegant design makes it a standout appliance for contemporary kitchens.