Fisher & Paykel OR61 Troubleshooting, Problem, Possible cause, What to do, Baking too

		Troubleshooting	31
Problem	Possible cause	What to do
Baking too	Oven not preheated.	Always preheat the oven until the
brown on top		temperature indicator light goes out. FAN
		BAKE and BAKE take approximately 15-20
		minutes to preheat. FAN FORCED preheats
		in approximately 13-17 minutes.
	Baking tins too large for the	Use correctly sized baking tins.
	recipe.
	Baking tins not evenly	Stagger baking tins so that there’s at least 3
	spaced on the shelves.	cm between the tin and the oven wall. This
		is to allow hot air and radiant energy to
		circulate better.

Baking not evenly sized on trays eg scones and biscuits.

Make items in a batch the same size and shape and space them evenly over the trays.

Shelf position too high for specific function.

Lower shelf position by one.

Baking at too high a	Lower the temperature.
temperature.

Baking too brown on bottom

Baking tins too large for the	Use correctly sized tins.
recipe.
Position of shelf too low in	Cook one shelf higher.
the oven.
Opening the oven door	Do not open the door until at least 3/4 of
frequently during baking.	the cooking time has passed.
Baking temperature too	Lower the temperature.
high.