Manuals / Fisher & Paykel / Kitchen Appliance / Cooktop

Fisher & Paykel OR61 Oven cooking charts, Roasting chart, Bake, Food, Temp oC, Minutes per, 500 g

Models: OR61

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Oven cooking charts

Roasting chart

		BAKE
Food		Temp (oC)	Minutes per	Internal
			500 g	Temp (oC)
Beef
	Rare	160 - 170	30 - 35	60 - 65
	Medium	160 - 170	35 - 45	65 - 75
	Well done	160 - 170	45 - 60	75 - 80
Mutton
	Well done	160 - 170	45 - 60	80 - 85
Hogget/lamb
	Medium	160 - 170	30 - 40	79 - 82
	Well done	160 - 170	45 - 60	82 - 85
Pork
	Well done	180 - 185	40 - 45	78
Chicken
	Well done	160 - 180	25 - 30	82
Venison
	Rare*	220	3 per cm	65 - 70
			thickness

*Brown prior to roasting in an oiled frypan on high heat.

Page 19

Image 19

Fisher & Paykel OR61 Oven cooking charts, Roasting chart, Bake, Food, Temp oC, Minutes per, Internal, 500 g

Contents

OR61 models Installation instructionsand User guide Freestanding cookerPage SAVE THESE INSTRUCTIONS ContentsSafety and warnings Safety and warnings Important safety instructionsPower Installation instructionsInstalling your cooker Dimensions and clearancesConnecting the cable Installation instructionsAnti-tipbrackets Installation instructionsPage Page Oven controls and setting the clock Buttons Oven controls and setting the clockIlluminated symbols See section ‘Using the timer’Conditioning the warmer drawer some models only Conditioning the ovenDuring cooking Using the oven and warmer drawerWhen you have finished cooking To start cookingGRILL Oven functionsALL MODELS BAKECLASSIC BAKE Oven functionsEIGHT-FUNCTIONMODELS ONLY ADD FAN BAKEFAN BAKE Oven cooking chartsBAKE FAN FORCEDBaked foods Oven cooking chartsBaking chart Grilling chartFood Oven cooking chartsRoasting chart BAKERoasting Oven cooking tipsBaking GrillingWhen the set time is up Using the timerTo set the timer To cancel the timerTo set the oven for automatic cooking Automatic cookingWhen you have finished cooking Using the ceramic glass cooktop‘On’ indicators ‘Hot surface’ indicatorsTo start cooking Using the radiant cooktop‘On’ indicators some models only When you have finished cookingCookware Cooktop and oven Care and cleaningWhat? How? GENERAL ADVICEOVEN cont What?Care and cleaning How?ImportantCERAMIC GLASS COOKTOP How?Care and cleaning What?Wipe with a soft, damp cloth and mild detergent Care and cleaningWhat? How?Drop-downgrill element Care and cleaningWire clip Removing and refitting the oven doorReplacing the oven light bulb Care and cleaning1 Turn the power to the cooker off at the wall Care and cleaningWhat to do TroubleshootingProblem Possible causeWhat to do TroubleshootingProblem Possible causeProblem TroubleshootingSerial No Warranty and serviceBefore you call for service or assistance Product detailsPage Page Page 11.2013 F&P PN - 590642 B F&P ITALY PN - 1104485-ß2

Roasting chart

Temp (oC)

Minutes per

Internal

500 g