|
| Troubleshooting |
| 33 |
|
|
|
| |
Problem | Possible cause | What to do |
| |
|
|
|
| |
Baking taking | Shelf position too low. | Move shelf position up by one. |
| |
too long to cook | Temperature too low. | Raise the temperature. |
| |
|
|
| ||
| Shiny trays/tins being used. | Use dark, dull baking tins and pans: they | ||
|
| absorb heat more quickly and speed up |
| |
|
| the cooking process. |
| |
|
|
|
| |
| Baking tin too large. | Use the tin size stated in the recipe. |
| |
|
|
| ||
| Incorrect function eg | Try changing to a fan function. Fan ovens | ||
| CLASSIC BAKE. | speed up cooking and distribute heat |
| |
|
| more evenly; they also increase the rate |
| |
|
| of browning. |
| |
Cake has fallen in | Baking temperature too low. | Raise the temperature. |
| |
the centre |
|
|
|
|
|
|
|
|
|
Opening the door too early in baking.
Do not open the door until at least 3/4 of the cooking time has passed: a sudden burst of cold air can make cakes sink in the middle.
| Baking time too short. | Increase cooking time. | |
|
|
| |
| Proportions of ingredients | Check recipe. | |
| incorrect. |
| |
Oven not | Clock not set. | Set the clock. Refer to ‘Oven controls and | |
working |
| setting the clock’ for instructions. | |
but cooktop |
|
| |
Oven set for automatic | See section ‘Automatic cooking’. | ||
elements | |||
cooking. |
| ||
working |
| ||
|
|
