Manuals / Fisher & Paykel / Kitchen Appliance / Cooktop

Fisher & Paykel OR61 Oven functions, Eight-Functionmodels Only Add, Fan Bake, Classic Bake

Models: OR61

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EIGHT-FUNCTION MODELS ONLY ADD

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Oven functions

EIGHT-FUNCTION MODELS ONLY ADD

FAN BAKE

A fan at the rear of the oven circulates hot air from the top and bottom elements around the oven. The fan tends to dry the surface of the food being cooked, which makes it suitable for crisping foods, eg slices, pastries and oven-roasted vegetables. FAN BAKE can be used at a low temperature (50°C) for drying fruit, vegetables and herbs.

CLASSIC BAKE

CLASSIC BAKE uses heat from the bottom element only. It is particularly suitable for quiches, pies and slices that require more cooking on the bottom. We recommend that you preheat the oven on BAKE or FAN BAKE then switch to CLASSIC BAKE once the oven is at the desired temperature.

ECO GRILL

ECO GRILL is suitable for single servings or small pieces of food. By using it you can save energy because you heat a smaller portion of the grill element. Do not set the temperature higher than 225°C in this function. For best results when grilling, leave the oven door open at the first stop position.

DEFROST

DEFROST allows you to defrost food using the oven fan without any heat. This prevents food from drying out or starting to cook. Leave the temperature setting at the o (OFF) position as no heat is required. Defrosting this way is particularly good for delicate foods. Remove food from the oven as soon as it is thawed.

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Fisher & Paykel OR61 Oven functions, Eight-Functionmodels Only Add, Fan Bake, Classic Bake, Eco Grill, Defrost

Contents

Installation instructions and User guideFreestanding cooker OR61 modelsPage Contents SAVE THESE INSTRUCTIONSSafety and warnings Important safety instructions Safety and warningsInstallation instructions Installing your cookerDimensions and clearances PowerInstallation instructions Connecting the cableInstallation instructions Anti-tipbracketsPage Page Oven controls and setting the clock Oven controls and setting the clock Illuminated symbolsSee section ‘Using the timer’ ButtonsConditioning the oven Conditioning the warmer drawer some models onlyUsing the oven and warmer drawer When you have finished cookingTo start cooking During cookingOven functions ALL MODELSBAKE GRILLOven functions EIGHT-FUNCTIONMODELS ONLY ADDFAN BAKE CLASSIC BAKEOven cooking charts BAKEFAN FORCED FAN BAKEOven cooking charts Baking chartGrilling chart Baked foodsOven cooking charts Roasting chartBAKE FoodOven cooking tips BakingGrilling RoastingUsing the timer To set the timerTo cancel the timer When the set time is upAutomatic cooking To set the oven for automatic cookingUsing the ceramic glass cooktop ‘On’ indicators‘Hot surface’ indicators When you have finished cookingUsing the radiant cooktop ‘On’ indicators some models onlyWhen you have finished cooking To start cookingCookware Care and cleaning What? How?GENERAL ADVICE Cooktop and ovenWhat? Care and cleaningHow?Important OVEN contHow? Care and cleaningWhat? CERAMIC GLASS COOKTOPCare and cleaning What?How? Wipe with a soft, damp cloth and mild detergentCare and cleaning Wire clipRemoving and refitting the oven door Drop-downgrill elementCare and cleaning Replacing the oven light bulbCare and cleaning 1 Turn the power to the cooker off at the wallTroubleshooting ProblemPossible cause What to doTroubleshooting ProblemPossible cause What to doTroubleshooting ProblemWarranty and service Before you call for service or assistanceProduct details Serial NoPage Page Page F&P PN - 590642 B F&P ITALY PN - 1104485-ß2 11.2013