bTraditional Baking Time & Temperature Charts

FOOD

PROGRAM TEMPERATURE

TIME

FOOD

POSITION

PRE-HEATING ACCESSORIES

MEAT AND POULTRY

Veal

210ºC

560-60 min

No

3 lbs

410ºF

 

 

Pork loin

220ºC

560-60 min

No

3 lbs

425°F

 

 

Roasted

230ºC

560-60 min

No

chicken

446ºF

 

 

3 lbs

 

 

 

Roasted

220ºC

40-50 min

No

lamb

428ºF

 

 

2 lbs

 

 

 

Pork leg

180ºC

85-95 min

No

3 lbs

356ºF

 

 

Pork ribs

220ºC

30-40 min

No

3 lbs

428ºF

 

 

Turkey legs

170ºC

40-50 min

No

(2)

338ºF

 

 

Turkey

190ºC

115-125 min

No

9 lbs

374ºF

 

 

DESSERTS

 

 

 

Caramel

150ºC

30-40 min

No

custard

302ºF

 

 

Sponge

180ºC

25-35 min

Yes

cake

356ºF

 

 

Pears baked

240ºC

50-60 min

No

in wine

464ºF

 

 

Pastries

220ºC

8-12 min

No

 

428ºF

 

 

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Fagor America 5HA-200 RX, 5HA-200 LX, 5HA-196 X manual Traditional Baking Time & Temperature Charts, Desserts

5HA-200 RX, 5HA-196 X, 5HA-200 LX specifications

Fagor America has established itself as a prominent player in the commercial kitchen equipment sector, and its models 5HA-200 LX, 5HA-196 X, and 5HA-200 RX are testaments to their commitment to innovation and quality. Each of these models comes equipped with a range of features designed to enhance efficiency, performance, and user experience in various culinary settings.

The Fagor 5HA-200 LX is characterized by its robust construction and user-friendly design. One of its key features is the advanced digital control panel, which offers precise temperature regulation and a user-friendly interface for easy operation. Equipped with a powerful heating system, this model ensures rapid cooking times without compromising on food quality. The stainless steel exterior provides durability, while also being easy to clean and maintain. The unit's spacious capacity allows for cooking large quantities of food, making it ideal for restaurants and catering services.

Next in line, the 5HA-196 X boasts similar strengths but is designed with a more compact form factor. This model is particularly well-suited for establishments with limited kitchen space. The touch-control interface allows for quick adjustments, making it efficient in fast-paced environments. Additionally, the 5HA-196 X is equipped with energy-saving technologies that optimize power usage without sacrificing performance. This is an attractive feature for businesses aiming to reduce energy costs while still delivering high-quality meals.

Lastly, the Fagor 5HA-200 RX offers a unique blend of versatility and efficiency. It includes advanced cooking technologies such as steam injection and programmable cooking cycles, allowing chefs to experiment with different cooking techniques and achieve precise results. The integrated self-cleaning feature minimizes downtime and ensures that the appliance remains in peak condition, ready for continuous use in a busy kitchen. The 5HA-200 RX also includes safety features, such as automatic shut-offs and overheating protection, providing peace of mind during operations.

In summary, the Fagor America 5HA-200 LX, 5HA-196 X, and 5HA-200 RX models stand out with their innovative features and robust designs. Whether it's the powerful heating of the LX, the compact efficiency of the X, or the technologically advanced capabilities of the RX, these units cater to the diverse needs of commercial kitchens. With a focus on performance, durability, and user-friendliness, Fagor America continues to set the standard in the kitchen equipment industry.