bTraditional Baking Time & Temperature Charts
FOOD
PROGRAM TEMPERATURE
TIME
FOOD
POSITION
MEAT AND POULTRY
Veal | 210ºC | No | |
3 lbs | 410ºF |
|
|
Pork loin | 220ºC | No | |
3 lbs | 425°F |
|
|
Roasted | 230ºC | No | |
chicken | 446ºF |
|
|
3 lbs |
|
|
|
Roasted | 220ºC | No | |
lamb | 428ºF |
|
|
2 lbs |
|
|
|
Pork leg | 180ºC | No | |
3 lbs | 356ºF |
|
|
Pork ribs | 220ºC | No | |
3 lbs | 428ºF |
|
|
Turkey legs | 170ºC | No | |
(2) | 338ºF |
|
|
Turkey | 190ºC |
| No |
9 lbs | 374ºF |
|
|
DESSERTS |
|
|
|
Caramel | 150ºC | No | |
custard | 302ºF |
|
|
Sponge | 180ºC | Yes | |
cake | 356ºF |
|
|
Pears baked | 240ºC | No | |
in wine | 464ºF |
|
|
Pastries | 220ºC | No | |
| 428ºF |
|
|
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