Fagor America 5HA-200 RX, 5HA-200 LX b Traditional Baking Time & Temperature Charts, 115-125 min

Models: 5HA-200 RX 5HA-196 X 5HA-200 LX

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bTraditional Baking Time & Temperature Charts

bTraditional Baking Time & Temperature Charts

FOOD

PROGRAM TEMPERATURE

TIME

FOOD

POSITION

PRE-HEATING ACCESSORIES

MEAT AND POULTRY

Veal

210ºC

560-60 min

No

3 lbs

410ºF

 

 

Pork loin

220ºC

560-60 min

No

3 lbs

425°F

 

 

Roasted

230ºC

560-60 min

No

chicken

446ºF

 

 

3 lbs

 

 

 

Roasted

220ºC

40-50 min

No

lamb

428ºF

 

 

2 lbs

 

 

 

Pork leg

180ºC

85-95 min

No

3 lbs

356ºF

 

 

Pork ribs

220ºC

30-40 min

No

3 lbs

428ºF

 

 

Turkey legs

170ºC

40-50 min

No

(2)

338ºF

 

 

Turkey

190ºC

115-125 min

No

9 lbs

374ºF

 

 

DESSERTS

 

 

 

Caramel

150ºC

30-40 min

No

custard

302ºF

 

 

Sponge

180ºC

25-35 min

Yes

cake

356ºF

 

 

Pears baked

240ºC

50-60 min

No

in wine

464ºF

 

 

Pastries

220ºC

8-12 min

No

 

428ºF

 

 

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Fagor America 5HA-200 RX, 5HA-200 LX, 5HA-196 X manual b Traditional Baking Time & Temperature Charts, 115-125 min