3.5PRACTICAL ADVICE AND COOKING TABLE

aSuggestions and Practical Tips for Baking

PROBLEM

POSSIBLE REASON

SOLUTION

Cakes and pastries do

•Wrong function

•Check the function

not rise enough

selected

selected against the

 

 

temperature shown in

 

 

the table

 

•The oven has not been

•Check the table

 

pre-heated enough

for any pre-heating

 

 

recommendations

 

 

 

The food is not

•Temperature too low

•Check the temperature

browning

 

selected against the

 

 

temperature shown in

 

 

the table; increase it

 

 

slightly if necessary

 

 

 

The food is very dark

•Temperature too high

•Check the temperature

or burnt

 

selected against the

 

 

temperature shown

 

 

in the table; reduce it

 

 

slightly if necessary

 

 

 

The food is dry

•The cooking time is

•Check the temperature

 

very long because the

selected against the

 

temperature selected is

temperature shown in

 

too low

the table

 

 

 

The food is too moist

•Too much liquid in the

•Check the temperature

 

dough

selected against the

 

 

temperature shown in

 

 

the table; increase it

 

 

slightly if necessary.

 

 

•Prepare the dough with

 

 

less liquid.

 

 

 

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Fagor America 5HA-196 X, 5HA-200 LX manual Practical Advice and Cooking Table, Suggestions and Practical Tips for Baking

5HA-200 RX, 5HA-196 X, 5HA-200 LX specifications

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