Fagor America 5HA-196 X, 5HA-200 LX, 5HA-200 RX manual Practical Advice And Cooking Table

3.5PRACTICAL ADVICE AND COOKING TABLE

aSuggestions and Practical Tips for Baking

PROBLEM	POSSIBLE REASON	SOLUTION
Cakes and pastries do	•Wrong function	•Check the function
not rise enough	selected	selected against the
		temperature shown in
		the table
	•The oven has not been	•Check the table
	pre-heated enough	for any pre-heating
		recommendations
The food is not	•Temperature too low	•Check the temperature
browning		selected against the
		temperature shown in
		the table; increase it
		slightly if necessary
The food is very dark	•Temperature too high	•Check the temperature
or burnt		selected against the
		temperature shown
		in the table; reduce it
		slightly if necessary
The food is dry	•The cooking time is	•Check the temperature
	very long because the	selected against the
	temperature selected is	temperature shown in
	too low	the table
The food is too moist	•Too much liquid in the	•Check the temperature
	dough	selected against the
		temperature shown in
		the table; increase it
		slightly if necessary.
		•Prepare the dough with
		less liquid.

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