Tablas de Cocción

ALIMENTO PROGRAMA

TEMPERATURA

TIEMPO

POSICIÓN

PRECALEN-

ACCESORIOS

ALIMENTO

TAMIENTO

 

 

 

 

ENTRANTES Y VERDURAS

 

 

 

 

 

Berenjenas

200ºC

12-16 min

 

Si

 

rellenas

392ºF

 

 

 

 

Pimientos rojos

190ºC

30-40 min

 

No

 

asados 3 lb

374ºF

 

 

 

 

Tomates

200ºC

15-19 min

 

No

 

rellenos (4)

392ºF

 

 

 

 

Calabacines

180ºC

25-35 min

 

No

 

rellenos (2)

356ºF

 

 

 

 

PESCADOS Y MARISCOS

 

 

 

 

 

Merluza

210ºC

7-9 min

 

Si

 

asada 3 lb

410ºF

 

 

 

 

Langostinos

220ºC

4 min

 

Si

 

al horno 2 lb

428ºF

 

 

 

 

Truchas

240ºC

9-11 min

 

Si

 

2 lb

464ºF

 

 

 

 

Ventresca

250ºC

10-14 min

 

No

 

de bonito

482ºF

 

 

 

 

Pescados

200ºC

13-17 min

 

Si

 

asados 2 lb

392ºF

 

 

 

 

Salmón al

240ºC

8-10 min

 

Si

 

horno (4)

464ºF

 

 

 

 

Bacalao al

210ºC

7-9 min

 

Si

 

horno 3 lb

410ºF

 

 

 

 

VARIOS

 

 

 

 

 

Pizza

200ºC

18-22 min

 

No

 

 

392ºF

 

 

 

 

Pan

200ºC

18-22 min

 

No

 

 

392ºF

 

 

 

 

Magdalenas

220ºC

13-17 min

 

Si

 

 

428ºF

 

 

 

 

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Fagor America 5HA-200 LX, 5HA-196 X, 5HA-200 RX manual Berenjenas 200ºC 12-16 min Rellenas

5HA-200 RX, 5HA-196 X, 5HA-200 LX specifications

Fagor America has established itself as a prominent player in the commercial kitchen equipment sector, and its models 5HA-200 LX, 5HA-196 X, and 5HA-200 RX are testaments to their commitment to innovation and quality. Each of these models comes equipped with a range of features designed to enhance efficiency, performance, and user experience in various culinary settings.

The Fagor 5HA-200 LX is characterized by its robust construction and user-friendly design. One of its key features is the advanced digital control panel, which offers precise temperature regulation and a user-friendly interface for easy operation. Equipped with a powerful heating system, this model ensures rapid cooking times without compromising on food quality. The stainless steel exterior provides durability, while also being easy to clean and maintain. The unit's spacious capacity allows for cooking large quantities of food, making it ideal for restaurants and catering services.

Next in line, the 5HA-196 X boasts similar strengths but is designed with a more compact form factor. This model is particularly well-suited for establishments with limited kitchen space. The touch-control interface allows for quick adjustments, making it efficient in fast-paced environments. Additionally, the 5HA-196 X is equipped with energy-saving technologies that optimize power usage without sacrificing performance. This is an attractive feature for businesses aiming to reduce energy costs while still delivering high-quality meals.

Lastly, the Fagor 5HA-200 RX offers a unique blend of versatility and efficiency. It includes advanced cooking technologies such as steam injection and programmable cooking cycles, allowing chefs to experiment with different cooking techniques and achieve precise results. The integrated self-cleaning feature minimizes downtime and ensures that the appliance remains in peak condition, ready for continuous use in a busy kitchen. The 5HA-200 RX also includes safety features, such as automatic shut-offs and overheating protection, providing peace of mind during operations.

In summary, the Fagor America 5HA-200 LX, 5HA-196 X, and 5HA-200 RX models stand out with their innovative features and robust designs. Whether it's the powerful heating of the LX, the compact efficiency of the X, or the technologically advanced capabilities of the RX, these units cater to the diverse needs of commercial kitchens. With a focus on performance, durability, and user-friendliness, Fagor America continues to set the standard in the kitchen equipment industry.