Tables de cuisson

ALIMENT

PROGRAM.

TEMPÉRATURE

TEMPS

POSITION

PRÉCHAU-

ACCESSOIRES

ALIMENT

FFAGE

 

 

 

 

 

ENTRÉES ET LÉGUMES

 

 

 

 

 

Aubergines

 

220ºC

12-16 min

 

Oui

 

farcies

 

428ºF

 

 

 

 

Poivrons rouges

 

210ºC

30-40 min

 

Non

 

grillés 3 lbs

 

410ºF

 

 

 

 

Tomates

 

220ºC

15-19 min

 

Non

 

farcies (4)

 

428ºF

 

 

 

 

Courgettes

 

200ºC

25-35 min

 

Non

 

farcies (2)

 

392ºF

 

 

 

 

POISSONS ET FRUITS DE MER

 

 

 

 

 

Colin au

 

230ºC

7-9 min

 

Oui

 

four 3 lbs

 

446ºF

 

 

 

 

Grosses

 

240ºC

4 min

 

Oui

 

crev. au four

 

464ºF

 

 

 

 

2 lbs

 

 

 

 

 

 

Truites

 

250ºC

9-11 min

 

Oui

 

2 lbs

 

482ºF

 

 

 

 

Thon au

 

230ºC

10-14 min

 

Non

 

four

 

446ºF

 

 

 

 

Poissons au

 

220ºC

13-17 min

 

Non

 

four

 

428ºF

 

 

 

 

Saumon au

 

250ºC

8-10 min

 

Oui

 

four (4)

 

482ºF

 

 

 

 

Morue au

 

220ºC

7-9 min

 

Oui

 

four 3 lbs

 

428ºF

 

 

 

 

DIVERS

 

 

 

 

 

 

Pizza

 

220ºC

18-22 min

 

Oui

 

 

 

428ºF

 

 

 

 

Pain

 

220ºC

18-22 min

 

Non

 

 

 

428ºF

 

 

 

 

Madeleines

 

210ºC

15-19 min

 

Oui

 

 

 

410ºF

 

 

 

 

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Fagor America 5HA-200 RX, 5HA-200 LX, 5HA-196 X manual Entrées ET Légumes, Divers

5HA-200 RX, 5HA-196 X, 5HA-200 LX specifications

Fagor America has established itself as a prominent player in the commercial kitchen equipment sector, and its models 5HA-200 LX, 5HA-196 X, and 5HA-200 RX are testaments to their commitment to innovation and quality. Each of these models comes equipped with a range of features designed to enhance efficiency, performance, and user experience in various culinary settings.

The Fagor 5HA-200 LX is characterized by its robust construction and user-friendly design. One of its key features is the advanced digital control panel, which offers precise temperature regulation and a user-friendly interface for easy operation. Equipped with a powerful heating system, this model ensures rapid cooking times without compromising on food quality. The stainless steel exterior provides durability, while also being easy to clean and maintain. The unit's spacious capacity allows for cooking large quantities of food, making it ideal for restaurants and catering services.

Next in line, the 5HA-196 X boasts similar strengths but is designed with a more compact form factor. This model is particularly well-suited for establishments with limited kitchen space. The touch-control interface allows for quick adjustments, making it efficient in fast-paced environments. Additionally, the 5HA-196 X is equipped with energy-saving technologies that optimize power usage without sacrificing performance. This is an attractive feature for businesses aiming to reduce energy costs while still delivering high-quality meals.

Lastly, the Fagor 5HA-200 RX offers a unique blend of versatility and efficiency. It includes advanced cooking technologies such as steam injection and programmable cooking cycles, allowing chefs to experiment with different cooking techniques and achieve precise results. The integrated self-cleaning feature minimizes downtime and ensures that the appliance remains in peak condition, ready for continuous use in a busy kitchen. The 5HA-200 RX also includes safety features, such as automatic shut-offs and overheating protection, providing peace of mind during operations.

In summary, the Fagor America 5HA-200 LX, 5HA-196 X, and 5HA-200 RX models stand out with their innovative features and robust designs. Whether it's the powerful heating of the LX, the compact efficiency of the X, or the technologically advanced capabilities of the RX, these units cater to the diverse needs of commercial kitchens. With a focus on performance, durability, and user-friendliness, Fagor America continues to set the standard in the kitchen equipment industry.