Traditional Baking Time & Temperature Charts

FOOD

PROGRAM

TEMPERATURE

TIME

FOOD

POSITION

PRE-HEATING ACCESSORIES

MEAT AND POULTRY

Veal

190ºC

50-60 min

No

3 lbs

374ºF

 

 

Pork loin

200ºC

50-60 min

No

3 lbs

392ºF

 

 

Roasted

210ºC

50-60 min

No

chicken

410ºF

 

 

3 lbs

 

 

 

Roasted

230ºC

25-35 min

No

rabbit

446ºF

 

 

3 lbs

 

 

 

Roasted

200ºC

40-55 min

No

lamb

392ºF

 

 

2 lbs

 

 

 

Pork leg

150ºC

85-95 min

No

3 lbs

302ºF

 

 

Pork ribs

200ºC

30-40 min

No

3 lbs

392ºF

 

 

Turkey legs

150ºC

40-50 min

No

(2)

302ºF

 

 

Turkey

170ºC

115-125 min

No

9 lbs

338ºF

 

 

DESSERTS

 

 

 

Caramel

150ºC

30-40 min

No

custard

302ºF

 

 

Sponge

180ºC

15-25 min

No

cake

356ºF

 

 

Pears baked

220ºC

50-60 min

No

in wine

428ºF

 

 

Pastries

200ºC

8-12 min

No

 

392ºF

 

 

THAWING

 

 

 

For all kinds

75ºC

 

No

of food

165ºF

 

 

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Fagor America 5HA-196 X, 5HA-200 LX, 5HA-200 RX manual Thawing

5HA-200 RX, 5HA-196 X, 5HA-200 LX specifications

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