Traditional Baking Time & Temperature Charts
FOOD
PROGRAM
TEMPERATURE
TIME
FOOD
POSITION
STARTERS AND VEGETABLES
Stuffed | 220ºC | Yes | |
eggplant | 428ºF |
|
|
Roasted | 210ºC | No | |
peppers 3 lbs | 410ºF |
|
|
Stuffed | 220ºC | No | |
tomatoes | 428ºF |
|
|
(4) |
|
|
|
Stuffed | 200ºC | No | |
zucchini (2) | 392ºF |
|
|
FISH AND SEAFOOD |
|
|
|
Roast hake | 230ºC | Yes | |
3 lbs | 446ºF |
|
|
Baked | 240ºC | 4 min | Yes |
prawns 2 lbs | 464ºF |
|
|
Trout | 250ºC | Yes | |
2 lbs | 482ºF |
|
|
Tuna | 230ºC | No | |
fillets | 446ºF |
|
|
Roasted | 220ºC | No | |
fish 2 lbs | 428ºF |
|
|
Baked | 250ºC | Yes | |
salmon (4) | 482ºF |
|
|
Baked cod | 220ºC | Yes | |
3 lbs | 428ºF |
|
|
VARIOUS
Pizza
Bread
Buns
220ºC | Yes | |
428ºF |
|
|
220ºC | No | |
428ºF |
|
|
210ºC | Yes | |
410ºF |
|
|
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