Fagor America 5HA-200 RX manual Convection Maxi-broil Special program for cooking large roasts and

Read below only the description of those functions coinciding with the symbols appearing on your function selector:

Bake: This program is recommended for baking bread, cakes and stuffed pastries. Also recommended for roasting lean meats.

Mini Broil: Recommended for broiling meats, chops, lamb, steaks, hamburgers, browning toast and in general, small-sized foods since only the central part of the broiler is used.

Maxi-broil: This program is recommended for cooking the same foods as with the Mini-broil, but covering the entire tray surface. Recommended for all types of broiling: pasta, soufflé, and béchamel sauce.

Convection Maxi-broil: Special program for cooking large roasts and

also ideal for cooking and broiling at the same time: red meats, pot roast, poultry, etc.

Traditional Heat with Fan: This program allows you to cook any type of

dish: meat, fish or desserts. You can even cook more than one dish at the same time without mixing flavors.

Defrosting: The defrosting function can be used to thaw any type of

frozen food: meat, fish, or vegetables, in minimal time. It speeds up normal defrosting times.

Turbo Plus: The oven is heated up by the central round heating element. The fan distributes the heat evenly within the oven.

Pizza: The intense heat that comes from the bottom, and the fan that distributes it evenly, give you a crusty pizza base. Not necessary to pre- heat the oven prior to using this setting.

Celeris (fast preheat): If a dish requires the oven to be pre-heated, nothing is faster than the CELERIS program. It will reach 400°F in less than 5 minutes.

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