El piloto indicador de encendido general se encenderá siempre que se seleccione una función de cocinado.

bMando Selector de Temperatura

A través del mando selector de temperatura usted podrá ajustar en cada momento la temperatura de cocinado más idónea para la preparación del alimento. El mando se girará a la derecha desde 100ºF hasta 500ºF.

El piloto de termostato se apagará al alcanzar la temperatura ajustada y se encenderá y apagará a lo largo del cocinado para mantener la temperatura.

3.3FUNCIONAMIENTO DEL HORNO

5

Para poner su horno en marcha, debe seguir

los siguientes pasos:

 

4

 

 

 

 

 

3

 

 

1.Introduzca el alimento en el horno, en la

bandeja y escalón recomendado en las

 

 

2

 

 

 

 

 

tablas de cocción.

 

 

1

 

 

 

 

 

 

2.Seleccione una función de cocinado

mediante el mando selector de funciones (ver tablas). Por ejemplo:

3. Ajuste una temperatura mediante el mando

selector de temperatura o siguiendo las instrucciones facilitadas en el manual de funcionamiento del programador. (ver tablas). Por ejemplo:400ºF

91

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Fagor America 5HA-196 X, 5HA-200 LX, 5HA-200 RX manual Funcionamiento DEL Horno, Mando Selector de Temperatura

5HA-200 RX, 5HA-196 X, 5HA-200 LX specifications

Fagor America has established itself as a prominent player in the commercial kitchen equipment sector, and its models 5HA-200 LX, 5HA-196 X, and 5HA-200 RX are testaments to their commitment to innovation and quality. Each of these models comes equipped with a range of features designed to enhance efficiency, performance, and user experience in various culinary settings.

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In summary, the Fagor America 5HA-200 LX, 5HA-196 X, and 5HA-200 RX models stand out with their innovative features and robust designs. Whether it's the powerful heating of the LX, the compact efficiency of the X, or the technologically advanced capabilities of the RX, these units cater to the diverse needs of commercial kitchens. With a focus on performance, durability, and user-friendliness, Fagor America continues to set the standard in the kitchen equipment industry.