FoodSaver V2820 quick start General Tips, Tips for Successful Vacuum Packaging

Models: V2820

1 12
Download 12 pages 19.1 Kb
Page 6
Image 6
General Tips

Tips for Successful Vacuum Packaging

General Tips

1.Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.

2.For best results, use FoodSaver® Bags, Canisters and Accessories.

3.During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into Vacuum Channel (J), clogging the pump and damaging your appliance. To prevent this, follow these tips:

a.For moist and juicy foods such as raw meats: Freeze first and avoid over filling bags.You can also place a folded paper towel inside top of bag, but below seal area, before vacuum packaging.

b.For soups, sauces and liquids: Freeze first and avoid over filling bags. Or, use a canister in refrigerator.

c.For powdery or fine-grained foods: Avoid

over filling bags or use a canister.You can also place a coffee filter or paper towel inside before vacuum packaging.

d.If your appliance features a Drip Tray (I), empty after each use.

4.To avoid over filling, always leave at least 3 inches of bag material between bag contents and top of bag.Then leave at least one additional inch of bag material for each time you plan to reuse bag.

5.Do not create your own side seams for a FoodSaver® Bag.These bags are manufactured with a special side seam, which is sealed all the way to the outer edge.

(continued)

6.To prevent wrinkles in a seal when vacuum packaging bulky items, gently stretch bag flat along Sealing Strip (L) before you close lid.

7.If you are unsure your bag was sealed properly, simply reseal bag about 14 inch above first seal.

8.When you are vacuum packaging items with sharp edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You may want to use a canister or Mason jar instead of a bag.

9.When using accessories, remember to leave one inch of space at top of canister or container, and make sure to lock Latch (E) before vacuuming.

Unlock the Latch when finished.

10.Pre-freeze fruits and blanch vegetables before vacuum packaging for best results. See pages 2-3 of FoodSaver® Reference Guide for more information.

11.If appliance does not function, check to make sure the Latch (E) is in the locked position.

12.If storing appliance horizontally, make sure the Latch (E) is in the unlocked position. If storing appliance vertically, lock the Latch halfway, to the store position. Make sure Drip Tray (I) has been emptied before storing vertically.

© 2008 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved.

Item # T000-03520-033

(03/08)

V2830

Printed in China.

Item # T000-03510-033

(03/08)

V2820

Page 6
Image 6
FoodSaver V2820 quick start General Tips, Tips for Successful Vacuum Packaging, c.For powdery or fine-grainedfoods Avoid