T H E F O O D S A V E R U S E R M A N U A L
How to Make a Custom-Made Bag with FoodSaver Rolls
When using FoodSaver Rolls you first need to make a bag. If you are using
1Place the appliance on a flat, dry surface and plug the power cord into a standard electrical outlet.
2Set the Sealing Adjustment Switch to “Seal Only.”
3Open the lid and place the FoodSaver Roll into the roll storage
compartment so that the end of the roll comes up from the back and can be pulled over the top of the roll toward the front of the appliance. Make sure the roll is centered so that an even cut will be achieved.
4Lay the item(s) you want to vacuum package near the appliance so you can see where to cut the bag material. Pull the end of the roll out to the desired length. IMPORTANT: Leave at least 3 extra inches at one end of the bag, and more if you want to reseal or reuse the bag (one inch per reseal).
5Close the lid.
T H E F O O D S A V E R U S E R M A N U A L
6With the palms of your hands, press down on the ridges on the lid and hold. The green light will turn on indicating the bag is being sealed.
7Wait until the green light turns off before releasing the lid. When the light turns off, the sealing process is complete.
8While applying pressure to the front indentation of the lid, slide
the bag cutter completely across the sliding channel to cut the bag. Make sure you return the bag cutter to the extreme left or right side of the sliding channel.
9Open the lid and remove the bag.
10Make sure the extra bag material is rolled back into the roll storage compartment and is not down in the Vacuum Channel.
NOTE: Let the appliance cool down for at least 20 seconds before using it again.
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